Libri controversi per LibrairieGourmande

Questa pagina mostra i libri più "controversi" in questa biblioteca, misurati in base alla più alta deviazione standard delle valutazioni in stelle dei membri.

Deviazione standard Valutazione media La tua valutazione Titolo
1.19 3.85 Washoku: Recipes from the Japanese Home Kitchen di Elizabeth Andoh
1.038 3.21 Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food di Jessica Seinfeld
0.988 4.1 Specialità d'Italia. Le Regioni in Cucina di Claudia Piras
0.927 3.79 The Frugal Gourmet di Jeff Smith
0.898 3.95 Sauces: Classical and Contemporary Sauce Making di James Peterson
0.891 4.26 The Pioneer Woman Cooks di Ree Drummond
0.882 4.21 Culinary Artistry di Andrew Dornenburg
0.872 4.11 Better Homes and Gardens New Cook Book di Better Homes and Gardens
0.86 3.98 The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round di Ellie Topp
0.829 4.29 The Pioneer Woman Cooks: Food from My Frontier di Ree Drummond
0.828 4.24 Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking di Jeff Hertzberg
0.824 3.59 Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {collection} di Ceil Dyer
0.785 4.41 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread di Peter Reinhart
0.784 4.45 Essentials of Classic Italian Cooking di Marcella Hazan
0.762 4.42 Jerusalem: A Cookbook di Yotam Ottolenghi
0.751 4.42 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs di Karen Page
0.744 4.53 Mastering the Art of French Cooking [Volume 1] di Julia Child
0.737 4.31 Good Housekeeping Illustrated Cookbook di Zoe Coulson
0.734 4.54 Mastering the Art of French Cooking, Volume Two di Julia Child
0.732 4.18 ˆLa ‰cucina del Medio Oriente e del Nord Africa di Claudia Roden
0.73 4.38 Spagna: una festa gastronomica di Marion Trutter
0.722 4.38 The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking di Madeleine Kamman
0.709 4.48 The Encyclopedia of Country Living: di Carla Emery
0.635 3.94 Food in Jars: Preserving in Small Batches Year-Round di Marisa McClellan
0.55 4.35 The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. di Diana Kennedy