Elizabeth Andoh
Autore di Washoku: Recipes from the Japanese Home Kitchen
Opere di Elizabeth Andoh
Etichette
Informazioni generali
- Data di nascita
- 20th Century
- Sesso
- female
- Nazionalità
- USA
- Luogo di residenza
- Tokyo, Japan
New York, New York, USA (Birthplace) - Breve biografia
- ELIZABETH ANDOH has lived in Japan since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP-award winning An Ocean of Flavor. She has been writing for Gourmet magazine for more than 30 years and has been a frequent contributor to the New York Times travel section for more than a decade. She lectures around the world on Japan’s food and culture and runs A Taste of Culture, a culinary arts center in Tokyo, Japan. She lives in Tokyo, Japan.
Utenti
Recensioni
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Statistiche
- Opere
- 6
- Utenti
- 536
- Popolarità
- #46,472
- Voto
- 3.8
- Recensioni
- 4
- ISBN
- 12
- Lingue
- 1