Ceil Dyer
Autore di Best Recipes from the Backs of Boxes, Bottles, Cans and Jars {collection}
Sull'Autore
Ceil Dyer is the author of many cookbooks. His favorite types of recipes seem to be those that you find at the supermarket. Best Recipes from the Backs of Boxes, Bottles, Cans Jars was originally published in three different volumes that Dyer compiled.
Serie
Opere di Ceil Dyer
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise (1977) — Autore — 189 copie
Etichette
Informazioni generali
- Data di nascita
- 20th Century
- Sesso
- male
- Nazionalità
- UK
- Attività lavorative
- syndicated food columnist
Utenti
Recensioni
Even More Recipes – From the Backs of Boxes,… di Ceil Dyer
Select recipes suggested by American food manufacturers for a wide variety of appetizers, main courses, salads, side dishes, breads, and desserts.
Lots of old recipes from various food companies like Hershey and Quaker before they became part of the behemoth corporations of today. It's not what I expected at all. Some recipes that my mom made from memory turned out to be back of the box from the 1930s and 1940s. It was good to find them. I'm going to try making my Thanksgiving dinner from the recipes in this cookbook!
These are the recipes you meant to clip and save – the ones on that jar label, those cans, on the back of the box. Includes appetizers, main dishes, salads, soups, sandwiches, breads, and desserts of all kinds.
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Statistiche
- Opere
- 33
- Utenti
- 983
- Popolarità
- #26,196
- Voto
- 3.4
- Recensioni
- 13
- ISBN
- 46