Gourmand World Cookbook Award2005

Attributo da S.P.A Gourmand

Altri nomi: Gourmand Award (Inglese), Gourmand World Cookbook (Inglese)
26 opere 3,504 libri 49 recensioni ½ 3.5
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out mostra altro of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace. mostra meno
Categorie:
Tutto, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), Nessuna categoria (6)
Anni:
Tutto, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
OperaCategoriaAnno
Le Grand Livre de la cuisine marocaine di F. Hal
Arab2005
Asian Tapas: Small Bites, Big Flavors di Christophe Megel
Asian cuisine book2005
Grillistä di Hans Välimäki
Barbecue book2005
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions di Peggy Porschen
Book for entertaining2005
Cioccolato Goloso - Una grande esperienza di Jean-Pierre Wybauw
Chocolate book2005
Husmannskost fra verdens nest beste kokk di Tom Victor Gausdal
Cookbook2005
Lekkâh! : vernield 's-Gravenhaegsch kookboeck di Pierre Wind
Cookbook illustrations2005
The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits di Paulette Mitchell
Cooking with wine book2005
Bangkok (Not Just a Good Food Guide) di Roseline Ngcheong-Lum
Culinary travel guide2005
A Collection of Fine Baking: The Recipes of Young Mo Kim di Young Mo Kim
Dessert book2005
Assemble : Sensational Food Made Simple di Annabel Langbein
Easy recipes book2005
Nova cuina catalana, de la tradició a la innovació di AA. VV.
Foreign2005
My Vue: Modern French Cookery di Shannon Bennett
French cuisine book2005
Bollicine. La scienza e lo champagne di Gerard Liger-Belair
French wine book2005
PH10 di Pierre Herme
Hall of fame2005
Le Francesi Non Ingrassano di Mireille Guiliano
Health and nutrition book2005
Brasil Ritmos e Receitas di Morena Leite
Innovative food book2005
Daisy Cooks: Latin Flavors That Will Rock Your World di Daisy Martinez
Latino cuisine book2005
Authentic Recipes: Morocco di Fatema Hal
Local cookbook2005
Wines of Lebanon di Michael Karam
New world wine book2005
Cognac: The Seductive Saga of the World's Most Coveted Spirit di Kyle Jarrard
Spirits book2005
Die vegetarische Kochschule: Küchenpraxis - 250 Rezepte - Warenkunde di Christel Kurz
Vegetarian and vegan2005
Around the World in 80 Plates di Rashmi Uday Singh
Vegetarian book2005
Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds di Mahesh Kumar
Wine education book2005
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste di Elin Mccoy
Wine history book2005
A Life Uncorked di Hugh Johnson
Wine literature book2005

Etichette

American(38) atlas(61) baking(52) beer(43) biography(44) bn(44) chef(49) cookbook(1,346) cookbooks(398) cookery(269) cooking(1,298) cuisine(37) culinary(54) diet(169) drinks(46) fiction(329) food(930) Food & Cooking(36) Food & Wine(48) food and drink(167) France(355) French(151) French cooking(48) gastronomy(53) General(53) goodreads(37) hardcover(46) health(178) history(75) Israel(40) Italy(38) kitchen(49) lifestyle(62) magical realism(40) memoir(60) Mexican(68) non-fiction(799) novel(38) nutrition(41) own(76) read(81) recipes(275) reference(229) restaurants(55) self-help(37) Spain(42) to-read(494) travel(57) unread(48) wine(642)

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