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- Cloud
- Nuvola delle etichette, Nuvola degli autori, Specchio delle etichette
- Formato
- Gruppi
- Aggiunto
- Nov 10, 2013
- Nome vero
- sean dent
- La mia biblioteca
- International cooking books
- Informazione su di me
- I am an executive chef that loves food
- Luogo
- los angeles, ca
- Appartenenze
- In lettura ora
- Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. di Floyd CardozEleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs di Daniel HummThe Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary di Rosie ReynoldsThe Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) di Rene Redzepi
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- Amici
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