Gourmand World Cookbook Award

Attributo da S.P.A Gourmand

Altri nomi: Gourmand Award (Inglese), Gourmand World Cookbook (Inglese)
161 opere 19,094 libri 274 recensioni ½ 3.9
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out of mostra altro the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace. mostra meno
Categorie:
Tutto, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), Nessuna categoria (6)
Anni:
Tutto, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
OperaCategoriaAnno
La cuisine alsacienne: les recettes de l'auberge de l'Ill di Marc Haeberlin
France, A03 - Chef2015
Une table corse: la ferme de Campo di Monte di Pauline Juillard
France, A04 - Woman Chef2015
Arrière-cuisines di Jean-Claude Renard
France, A05 - Professionals2015
Le Belisaire di Matthieu Garrel
France, A06 - Special Award2015
Bærboka : alt om bær fra natur og hage di Kirsten Winge
second2014
The Gaza Kitchen: A Palestinian Culinary Journey di Laila El-Haddad
Arab2012
Sugar Shack Au Pied de Cochon di Martin Picard
Cookbook of the year2012
Kochen - Die neue digitale Schule di Jan-Peter Westermann
Corporate2012
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey di Ching-He Huang
Culinary travel2012
Alcohol and its Role in the Evolution of Human Society di Ian S. Hornsey
Drink History2012
Le Vin & la Médecine : A l'usage des bons vivants et des médecins di Marc Lagrange
Drinks and Health2012
Cómo quiero que me sirvan el vino di Arturo Pardos Batiste
Drinks Education2012
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) di Ken Albala
Foreign2012
The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners di Sébastien Boudet
Foreign2012
POLPO: A Venetian Cookbook (Of Sorts) di Russell Norman
Foreign2012
Jerusalem: A Cookbook di Yotam Ottolenghi
Foreign2012
Jancis Robinson's Guide to Wine Grapes di Jancis Robinson
Hall of Fame2012
Sefra dayme : cien años de cocina judeo-damasquina en México di Amelia Romano de Salame
Jewish2012
The Food Lover's Guide to Wine di Karen Page
Matching Food and Wine2012
The Art of the Restaurateur di Nicholas Lander
Professionals2012
Shanghai Strassenküchen - Menschen, ihre Geschichten und Rezepte di Julia Dautel
Street food2012
1001 secrets sur le the di Lydia Gautier
Tea book2012
Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes di Douglas McNish
Vegetaran and vegan2012
The Oxford Companion to Beer di Garrett Oliver
Beer2011
From Pemmican to Poutine: A Journey Through Canada's Culinary History di Suman Roy
Best Culinary History - Canada, English2011
Quesos de America del Sur. Produccion, tecnologia, consumo y degustacion de las variedades regionales (Spanish Edition) di Roberto Castaneda
Cheese2011
Une cuisine qui sent bon les soupes du monde di Alain Serres
Children and family2011
Rose Petal Jam: Recipes and Stories from a Summer in Poland di Beata Zatorska
Eastern Europe2011
La Cuisine: Everyday French Home Cooking di Francoise Bernard
Easy recipes2011
Weinbuch Österreich: Alles über Wein und seine Geschichte di Klaus Peter Postmann
European wine2011
Corpus del patrimoni culinari català : el receptari imprescindible di Fundació Institut Català de la Cuina
Foreign2011
L' amer di Emmanuel Giraud
Foreign2011
The Food of Spain di Claudia Roden
Foreign2011
The Seasons of Veuve Clicquot: A Social Cookbook for All Celebrations di Stephane Gerschel
French wine2011
Ny nordisk hverdagsmad di Claus Meyer
Scandinavian2011
Extraverginità: Il sublime e scandaloso mondo dell'olio d'oliva di Tom Mueller
Sustainable2011
The Initiates: A Comic Artist and a Wine Artisan Exchange Jobs di Étienne Davodeau
Wine book of the year2011
The Coffee Story di Peter Salmon
2011
Stirring the Pot: A History of African Cuisine (Ohio Africa in World History) di James C. McCann
African2010
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager di Max Mccalman
Cheese2010
Me'a Kai di Robert Oliver
Cookbook of the year2010
The Kentucky Bourbon Cookbook di Albert W. A. Schmid
Cookingwith drinks2010
How the British Fell in Love with Food: The Guild of Food Writers di Lewis Esson
Culinary history2010
Mürner 1: Sweets Design, Pâtisserie genial inszeniert di Rolf Mürner
Desserts2010
Opus Vino di Jim Gordon
Drinks Education2010
La Biblia, Primer Tratado de Viticultura y Enología di Jabier Marqinez
Drinks History2010
Jamie's 30-Minute Meals di Jamie Oliver
Easy recipes2010
Con la cocina no se juega di David de Jorge
Food literature2010
Around My French Table: More Than 300 Recipes from My Home to Yours di Dorie Greenspan
Foreign2010
Toscanini venticinque di Maud Moody
Foreign2010
The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook di Leticia Moreinos Schwartz
Latin America2010
Ett vin blir till : arbetet i vingården och i vinkällaren di Britt Karlsson
Professionals2010
The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes di Camilla Plum
Scandinavian2010
Bangkok Street Food: Cooking & Traveling in Thailand di Tom Vandenberghe
Street food2010
Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World di Bart van Olphen
Sustainable2010
El té y la cocina mediterránea di AA. VV.
Tea book2010
Rose Elliot’s New Complete Vegetarian di Rose Elliot
Vegan and vegetarian2010
Make it Moroccan: Modern Cuisine from the place where the Sun sets di Hassan M'souli
African2009
Au Pays De La Pomme Cythere: De Mere En Fille, Authentiques Recettes Khmeres di Sorey Long
Asian2009
All Beer Guide: The Ultimate Guide to the Top 25 Ale, Lager and Lambic Beer Styles and Flavors di Alex Barlow
Beer2009
Vintage Cocktails di Laziz Hamani
Cocktails2009
See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails di Brian D. Murphy
Cocktails2009
Cafes de Colombia (Spanish Edition) di Liliana Villegas
Coffee2009
God's Cook Book: Tracing the Culinary Traditions of the Levant di Jamie d'Antioc
Cookbook of the year2009
Food culture in Scandinavia di Henry Notaker
Culinary history2009
The Guiness Story - The Family The Business The Black Stuff di Edward J. Bourke
Drink History2009
Age Gets Better with Wine: New Science for a Healthier, Better, and Longer Life di M.D. Richard A. Baxter
Drinks and Health2009
Oz & James Drink to Britain di Oz Clarke
Drinks Literature2009
The Moti Mahal Cookbook: On the Butter Chicken Trail di Monish Gujral
Easy recipes2009
Navarra : la cultura del vino di AA. VV.
European wine2009
A Boy After the Sea di Kevin J. Snook
Fish and seafood2009
Asian Palate di Jeannie Cho Lee
Matching Food and Wine2009
Sukham Ayu: Cooking at Home with Ayurvedic Insights di Jigyasa Giri
Second Place, Best Health & Nutrition2009
Gutes Fleisch: Warenkunde, Stories, Grundrezepte und kreative Küche di Thomas Ruhl
Single subject2009
The Ultimate Guide to Chinese Tea di Bret Hinsch
Tea book2009
The Vegan Cook's Bible di Pat Crocker
Vegetarian and vegan2009
A Taste of Arabia di Jessie Parker
Arab2008
From Spiders to Water Lilies: Creative Cambodian Cooking with Friends di Gustav Auer
Asian2008
Holy Smoke: The Big Book of North Carolina Barbecue di John Shelton Reed
Barbecue2008
The Ultimate Beer Lover's Cookbook di John Schlimm
Beer2008
The Big Book of Baking: Your Complete Guide to Perfect Cakes and Baked Goods Every Time di Inc. Parragon
Bread2008
Lunch (Spanish Edition) di Paola Martinez Merigo
Children and family2008
The Whisky Kitchen: 100 Ways with Whisky and Food di Sheila McConachie
Cooking with drinks2008
Clotilde's Edible Adventures in Paris di Clotilde Dusoulier
Culinary travel2008
Chicha Peruana, una bebida, una cultura di Rafo Leon
Drink History2008
Beer in Health and Disease Prevention di Victor R. Preedy
Drinks and Health2008
God fisk let at lave di Kirsten Høgh Fogt
Fish and seafood2008
De primeurs verhalen en recepten di Marc Declercq
Food literature2008
Natives Olivenöl - Was Sie über Olivenöl wissen sollten di Viktoria Hassouna
Foreign2008
Prickly Pears & Pomegranates: Local, Organic and Seasonal Food from the Plains of Camdeboo di Marianne Palmer
Local2008
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers di Irena Chalmers-Taylor
Professionals2008
Reflections of a Wine Merchant di Neal I. Rosenthal
Professionals2008
Great Chefs Cook Vegan di Linda Long
Vegetarian and vegan2008
Champagne : guide di Richard Juhlin
Wine guide2008
Rakefisk : "- en vidunderlig spise" di Astri Riddervold
"Beste fiske- og sjømatkokebok i verden"2007
Ingredienti di Massimiliano Alajmo
Cookbook of the year2007
From Persia to Napa: Wine at the Persian Table di Najmieh Batmanglij
Drink History2007
Bordeaux and its Wines: Classified in Order of Merit within Each Commune (Under the direction of Bruno Boidron) di Charles Cocks
Hall of Fame2007
The World Atlas of Wine di Hugh Johnson
Hall of Fame2007
Grappa - Italy Bottled di Ove Boudin
Spirits2007
Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day di Christine Cushing
2007
Peru Mucho Gusto di PromPeru
Cookbook of the year2006
Tout Robuchon di Joel Robuchon
Cookbook of the year2006
Le Grand Livre de la cuisine marocaine di F. Hal
Arab2005
Asian Tapas: Small Bites, Big Flavors di Christophe Megel
Asian cuisine book2005
Grillistä di Hans Välimäki
Barbecue book2005
Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions di Peggy Porschen
Book for entertaining2005
Cioccolato Goloso - Una grande esperienza di Jean-Pierre Wybauw
Chocolate book2005
Husmannskost fra verdens nest beste kokk di Tom Victor Gausdal
Cookbook2005
Lekkâh! : vernield 's-Gravenhaegsch kookboeck di Pierre Wind
Cookbook illustrations2005
The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits di Paulette Mitchell
Cooking with wine book2005
Bangkok (Not Just a Good Food Guide) di Roseline Ngcheong-Lum
Culinary travel guide2005
A Collection of Fine Baking: The Recipes of Young Mo Kim di Young Mo Kim
Dessert book2005
Assemble : Sensational Food Made Simple di Annabel Langbein
Easy recipes book2005
Nova cuina catalana, de la tradició a la innovació di AA. VV.
Foreign2005
My Vue: Modern French Cookery di Shannon Bennett
French cuisine book2005
Bollicine. La scienza e lo champagne di Gerard Liger-Belair
French wine book2005
PH10 di Pierre Herme
Hall of fame2005
Le Francesi Non Ingrassano di Mireille Guiliano
Health and nutrition book2005
Brasil Ritmos e Receitas di Morena Leite
Innovative food book2005
Daisy Cooks: Latin Flavors That Will Rock Your World di Daisy Martinez
Latino cuisine book2005
Authentic Recipes: Morocco di Fatema Hal
Local cookbook2005
Wines of Lebanon di Michael Karam
New world wine book2005
Cognac: The Seductive Saga of the World's Most Coveted Spirit di Kyle Jarrard
Spirits book2005
Die vegetarische Kochschule: Küchenpraxis - 250 Rezepte - Warenkunde di Christel Kurz
Vegetarian and vegan2005
Around the World in 80 Plates di Rashmi Uday Singh
Vegetarian book2005
Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds di Mahesh Kumar
Wine education book2005
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste di Elin Mccoy
Wine history book2005
A Life Uncorked di Hugh Johnson
Wine literature book2005
Surreal Gourmet Bites: Showstoppers and Conversation Starters di Bob Blumer
Best U.S. Cookbook Accompanying a T.V. Show2004
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert di Harumi Kurihara
Cookbook of the year2004
Wine Report 2005 di Tom Stevenson
Wine book of the year2004
Cognac di Nicholas Faith
2004
Family Food: A New Approach to Cooking (Penguin Cookery Library) di Heston Blumenthal
Cookbook of the year2003
Michael Broadbent's Vintage Wine di Michael Broadbent
Wine book of the year2003
Essential Cuisine di Michel Bras
Cookbook of the year2002
Thai Street Food di David Thompson
Street food2002
Chocolate Desserts by Pierre Herme di Dorie Greenspan
Cookbook of the year2001
Cooking With Wine di Anne Willan
Cooking with drinks2001
Bordeaux et ses vins : classés par ordre de mérite di Charles Cocks
Wine book of the year2001
Vino, patate e mele rosse di Joanne Harris
Literary wine book2000
Off the Eaten Path : Inspired Recipes for Adventurous Cooks di Bob Blumer
Most Innovative Cookbook2000
Whisky: The Water of Life - Uisge Beatha di Helen Arthur
Spirits2000
Windows on the World Complete Wine Course: 1989 Edition di Kevin Zraly
Wine educational book2000
A Century of Wine: The Story of a Wine Revolution di Stephen Brook
Wine history book2000
The French Laundry Cookbook di Thomas Keller
Chef book1999
Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs di Anne Bianchi
Italian cuisine promotion book1999
Tasting Pleasure: Confessions of a Wine Lover di Jancis Robinson
Literary wine book1999
Liquid Pleasures: A Social History of Drinks in Modern Britain di Proffessor John Burnett
Wine history book1999
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine di Rick Bayless
Chef book1998
Joy of Cooking [1997] di Irma S. Rombauer
Easy recipes1998
To Your Good Health!: The Wise Drinker's Guide di Thomas Stuttaford
Literary wine book1998
1855: A History of the Bordeaux Classification di Dewey Markham
Wine history book1998
Le Culte Du Vin di Edmond de Rothschild
Wine book of the year1997
The Cuisine of Hubert Keller di Hubert Keller
Chef book1996
Les vignes de Sainte-Colombe di Christian Signol
Wine history book1996
Alice in Bakingland di Alice Arndell
First Cookbook, New Zealand section
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass di Natalie MacLean
Wine Literature Book
Η Γλώσσα της Γεύσης Λεξικό της ιστορίας της ελληνικής γαστρονομίας [Hē glōssa tēs geusēs : lexiko tēs historias tēs hellēnikēs diatrophēs] di Μαριάννα Καβρουλάκη [Marianna Kavroulakē]
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them di Mina Holland
Jacques Pepin's Complete Techniques di Jacques Pépin

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