IACP Cookbook AwardWinner2017

Attributo da International Association of Culinary Professionals

Altri nomi: IACP (Inglese), Julia Child Cookbook Award (Inglese)
18 opere 2,087 libri 41 recensioni 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostra altro quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostra meno
Fasi:
Tutto, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Non ci sono fasi (4)
Categorie:
Anni:
Tutto, 2023 (16), 2022 (15), 2021 (15), 2020 (13), 2019 (15), 2018 (20), 2017 (18), 2016 (22), 2015 (30), 2014 (26), 2013 (22), 2012 (17), 2011 (21), 2009 (14), 2008 (13), 2007 (12), 2006 (13), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (1), 1999 (1), 1998 (1), 1997 (3), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 18

OperaCategoriaAnno
Victuals: An Appalachian Journey, with Recipes di Ronni LundyAmerican2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home di America's Test KitchenBaking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook di The Culinary Institute of AmericaChildren Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants di The James Beard FoundationCompilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico di Rick BaylessCulinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family di Norma Jean DardenCulinary Classics2017
How America Eats di Clementine PaddlefordCulinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan di Naomi DuguidCulinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health di Drew RamseyFood Matters2017
Two If By Sea: Delicious Sustainable Seafood di Barton SeaverFood Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking di Naomi PomeroyFood Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours di Alanna Taylor-TobinHealth & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City di Katie ParlaInternational2017
Deep Run Roots: Stories and Recipes from My Corner of the South di Vivian HowardJulia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture di Matt GouldingLiterary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food di Ali BouzariReference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini di Cara ManginiSingle Subject2017
I Taste Red: The Science of Tasting Wine di Jamie GoodeWine Beer & Spirits2017

Etichette

American(351) American cooking(199) autobiography(257) baking(1,400) biography(523) bread(522) cakes(203) chef(219) chocolate(193) cookbook(9,087) cookbooks(3,276) cookery(1,885) cooking(8,414) culinary(275) desserts(363) ebook(381) essays(220) food(5,492) Food & Cooking(322) food and drink(791) food history(293) food science(284) food writing(520) France(763) French(279) French cooking(183) gastronomy(294) General(239) goodreads(186) hardcover(204) history(638) Italian(257) Italy(249) Julia Child(285) Kindle(497) kitchen(309) memoir(1,000) non-fiction(4,411) own(302) read(274) recipes(1,442) reference(1,217) restaurants(195) science(516) to-read(3,619) travel(279) unread(186) vegetables(288) vegetarian(1,115) wine(543)

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