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Sto caricando le informazioni... The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchinidi Cara Mangini
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I'm still not sure how to rate a cookbook. It's not the sort of thing one reads cover-to-cover as one does a novel. But I have thumbed through most of this informative (and rather pretty) book, used several of its "butchering" methods, and tested a handful of recipes. Everything turned out great. ( ) Great compendium featuring many well and lesser known vegetables and how to prepare them all. Some of the vegetables receive a little more love from the author, and I did want more recipes, but overall the ingredients were treated respectfully and the recipes appealing. Also included were instructions on how to cut each vegetable in several different ways, which I think is quite useful for every cook to know. This would be a great gift for people who are trying to broaden their cooking skills, or those seeking to increase the amount of vegetables that they prepare and consume. **eARC netgalley** I picked this book up at the library and was impressed enough with it that I bought it. I am not a vegetarian or plan to be but I am pretty clear on the benefits of vegetables. This book is nicely laid out to takes one through the wide variety of choices out there in alphabetical order. Cara gives nice descriptions of each and how to cut and prepare them for cooking or other methods for dishes. The photos are informative and well produced to lead you through the process. Simple enough recipes are also provided that make the book complete for anyone, including the cooking challenged like myself to handle with ease. I badly need this book in my kitchen though I have been cooking everyday for my family it seems that I don't have yet the proper knowledge in preparing our meals. This book was so informative and it did a great job providing guidance, tips and strategy on how to magnificently prepare our home cooked meas that is appetizing for everyone. Greta book an addition to my digital library. nessuna recensione | aggiungi una recensione
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"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsClassificazione LCVotoMedia:
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