Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... The Book of Mexican Foods (Book of...)di Christine Barrett
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Nessuna recensione nessuna recensione | aggiungi una recensione
Appartiene alle Serie
Pocket Essentials is a dynamic series of books that are concise, lively, and easy to read. Packed with facts as well as expert opinions, each book has all the key information you need to know about such popular topics as film, television, cult fiction, history, and more. From a topless Sophia Loren in a 1950s historical epic and the erotic obsessions of Fellini to the legacy of Sergio Leon's Westerns, Italian cinema has it all. Barry Forshaw leads readers through the glory of the Mediterranean arthouse, the Spaghetti Western, and everything in between, collecting a host of comprehensive essays on the subject and presenting all the key films in an easy-to-use reference. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |