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Sto caricando le informazioni... Culinaria: European Specialtiesdi Joachim Romer, Günter Beer (Fotografo), Michael Ditter, André Dominé, Christine Westphal (A cura di)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Beautifully presented and very informative. All culinary Europe is here ( ) I was given this as a Christmas present by my partner. It's very much a gift/coffee table publication and, I suppose, OK as such. As a guide to cuisine or a working book it's hopeless. Far too big to take into the kitchen; beautiful illustrations but tiny, almost illegible text and a strange selection of 'facts' about the countries covered. I'll assume they're all as accurate as the one I know most about: England i.e. not very. nessuna recensione | aggiungi una recensione
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Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. Carefully selected recipes, which represent the typical character of the cuisine of each country at its most refined and delicious, also make it possible to reconstruct this culinary journey through Europe in practical terms thus enabling readers to savor it for themselves. This book offers an insight into the kitchens of famous head chefs, the realms of the oyster farmer, the cellars of great cheese experts, the drying halls used to produce world famous hams, or catching of fish, farming of salmon and raising reindeer. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641Technology Home and family management Food And DrinkClassificazione LCVotoMedia:
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