Joachim Romer

Beautifully presented and very informative. All culinary Europe is here

Not as good as the other volumes in the series that focus on a specific country.

I was given this as a Christmas present by my partner. It's very much a gift/coffee table publication and, I suppose, OK as such. As a guide to cuisine or a working book it's hopeless. Far too big to take into the kitchen; beautiful illustrations but tiny, almost illegible text and a strange selection of 'facts' about the countries covered. I'll assume they're all as accurate as the one I know most about: England i.e. not very.

2- delig
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