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Sto caricando le informazioni... Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cookingdi Christina Pirello
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Seems to be some interesting recipes. I read it more like a book, than trying out the recipes. I do plan on trying a few, though. Everyone's tastes are different, there should be one recipe at least in the book that will become favorite recipes. All in all, I would recommend this book. Thank you Goodreads who provided a complimentary copy. I was under no obligation to post a review. ( ) Back to the Cutting Board by Christina Pirello Thinking this would be a vegan plant-based cookbook to get some new ideas from I eagerly opened to find…just that. I also found that many of the flavors and ingredients would be difficult to find where I live in the Middle East. That said, the recipes were not difficult to read and would be easy to follow and the photographs looked tasty and rather oriental in inspiration with rustic pottery and dishes to display them. Many of the recipes look similar to meals I might cook at home using what is at hand…although the author’s kitchen has much more variety than mine does and she uses combinations of ingredients I have not used together before. This book also speaks about “The Five Transformations of Energy – The Dynamic Cycles of Nature” - yin & yang – earth/soil, metal, water, wood/tree, fire – not the ones I am familiar with. The idea for the title – her grandmother’s cutting board made by her grandfather – that stuck with me and will stay with me longer than anything else in the book. Thank you to BenBella Books for the ARC – This is my honest review 3-4 Stars nessuna recensione | aggiungi una recensione
"When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional chef and Emmy Award-winning host of PBS's Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishing your body, mind, and spirit. Through more than 100 enriching plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, Christina reintroduces you to the creative potential of food and transforms the kitchen from into a nurturing sanctuary."-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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