Christina Pirello
Autore di Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
Sull'Autore
Christina Pirello became a vegetarian at the age of fourteen. In 1983, after being diagnosed with terminal leukemia, she decided to forgo conventional medical therapies and turned to nutrition--and whole foods cooking--to cure herself. For the past eight years, Christina has been teaching whole mostra altro foods cooking classes, catering, and lecturing nationwide. She and her husband also publish a bi-monthly natural foods magazine, MacroChef. Christina has been featured in the weekly food column in the Philadelphia Inquirer Magazine, on Cherie Banks' Health Watch, and on The Discovery Channel's Home Matters. mostra meno
Opere di Christina Pirello
Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask (2004) 31 copie
Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking (2018) 24 copie
I'm Mad As Hell, and I'm Not Going to Eat it Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at… (2012) 18 copie
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Statistiche
- Opere
- 9
- Utenti
- 328
- Popolarità
- #72,311
- Voto
- 3.5
- Recensioni
- 6
- ISBN
- 14