Libri controversi per ilanacook

Questa pagina mostra i libri più "controversi" in questa biblioteca, misurati in base alla più alta deviazione standard delle valutazioni in stelle dei membri.

Deviazione standard Valutazione media La tua valutazione Titolo
1.203 2.88 Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril di Emeril Lagasse
1.146 3.8 Soup: A Way of Life di Barbara Kafka
1.048 3.86 A New Way to Cook di Sally Schneider
1.043 3.7 Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are di Robin Robertson
1.036 3.59 The Dean and DeLuca Cookbook di David Rosengarten
1.033 3.71 Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant di Annie Somerville
1.027 3.17 Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes di Rachael Ray
0.974 3.89 Off The Shelf: Cooking From the Pantry di Donna Hay
0.969 4.07 Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes di James Peterson
0.964 3.63 Better Homes and Gardens Biggest Book of Slow Cooker Recipes di Better Homes and Gardens
0.96 3.62 Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals di Rachael Ray
0.944 3.83 The New Vegetarian Epicure: Menus for Family and Friends di Anna Thomas
0.94 4.04 Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes di Jeanne Lemlin
0.934 3.95 The New Basics Cookbook di Julee Rosso
0.93 3.75 The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes di Steve Petusevsky
0.927 3.85 Think Like a Chef di Tom Colicchio
0.922 4.11 Alton Brown's Gear for Your Kitchen di Alton Brown
0.903 4.14 Passionate Vegetarian di Crescent Dragonwagon
0.903 4.03 Bernard Clayton's New Complete Book of Breads di Bernard Clayton
0.901 4.23 The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant di Deborah Madison
0.893 3.98 Chez Panisse Cooking di Paul Bertolli
0.882 4.21 Culinary Artistry di Andrew Dornenburg
0.878 3.68 The Naked Chef di Jamie Oliver
0.872 4.11 Better Homes and Gardens New Cook Book di Better Homes and Gardens
0.866 4.01 Local Flavors: Cooking and Eating from America's Farmers Markets di Deborah Madison
0.863 4.03 Chez Panisse Vegetables di Alice Waters
0.86 3.35 Almost Vegetarian di Diana Shaw
0.86 3.91 The Vegetarian Epicure Book Two di Anna Thomas
0.86 3.65 Great Good Food: Luscious Lower-Fat Cooking di Julee Rosso
0.857 4 The Best Recipes in the World di Mark Bittman
0.855 4.05 Moosewood Restaurant New Classics di Moosewood Collective
0.851 4.42 The Cake Bible di Rose Levy Beranbaum
0.847 4.35 Vegetarian Cooking for Everyone di Deborah Madison
0.842 4.03 The Moosewood Cookbook di Mollie Katzen
0.838 3.86 Essentials of Cooking di James Peterson
0.834 3.98 New York Times Cookbook di Craig Claiborne
0.827 3.84 Vegetarian Planet di Didi Emmons
0.823 4.09 The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking di Laurel Robertson
0.817 4.08 Play With Your Food di Joost Elffers
0.812 4.1 Chez Panisse Fruit di Alice Waters
0.809 4.15 Julia and Jacques Cooking at Home di Julia Child
0.808 3.72 Still Life with Menu Cookbook di Mollie Katzen
0.805 4.25 I’m Just Here for the Food: Food + Heat = Cooking di Alton Brown
0.797 3.78 Molto Italiano: 327 Simple Italian Recipes to Cook at Home di Mario Batali
0.776 3.86 The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit di Andrew Weil
0.768 3.65 New Recipes from Moosewood Restaurant di Moosewood Collective Staff
0.767 4.3 Joy of Cooking [1997] di Irma S. Rombauer
0.763 4.18 How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart di Pam Anderson
0.758 4.2 The Gourmet Cookbook Volumes I and II di Ruth Reichl
0.738 4.05 The Top One Hundred Pasta Sauces di Diane Seed
0.682 4.41 The Breakfast Book di Marion Cunningham
0.674 4.19 Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes di Jack Bishop
0.659 4 InterCourses: An Aphrodisiac Cookbook di Martha Hopkins
0.629 4.59 Il cibo e la cucina di Harold McGee