Premi per i libri di Sberes

Canadian Culinary Book Award

• In the Sweet Kitchen: The Definitive Baker's Companion di Regan Daley (Vincitore – 2001)
• Seductions of Rice: A Cookbook di Jeffrey Alford (Vincitore – 1999)

Eric Hoffer Book Award

• Simply Sarasota - Creatively Casual Cuisine - Sarasota Junior League di Junior League of Sarasota (Honorable Mention – Home – 2019)

Gourmand World Cookbook Award

• Around My French Table: More Than 300 Recipes from My Home to Yours di Dorie Greenspan (Foreign – 2010)
• The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook di Leticia Moreinos Schwartz (Latin America – 2010)
• Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager di Max McCalman (Cheese – 2010)

Gourmet Magazine Cookbook Club Selection

• The Art and Soul of Baking di Sur La Table (October 2008)

IACP Cookbook Award

• All About Roasting: A New Approach to a Classic Art di Molly Stevens (Vincitore – Single Subject – 2012)
• All Cakes Considered di Melissa Gray (Finalista – Baking: Savory or Sweet – 2010)
• Around My French Table: More Than 300 Recipes from My Home to Yours di Dorie Greenspan (Vincitore – Generale – 2011)
• The Art and Soul of Baking di Sur La Table (Vincitore – Baking – 2009)
• Baked: New Frontiers in Baking di Matt Lewis (Finalista – Baking – 2009)
• Baking with Julia: Savor the Joys of Baking with America's Best Bakers di Dorie Greenspan (Vincitore – Bread, Other Baking and Sweets Category – 1997)
• Betty Crocker's Cookbook di Betty Crocker (Vincitore)
• Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful di Barbara Fairchild (Finalista – Baking – 2011)
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread di Peter Reinhart (Vincitore – Cookbook of the Year – 2002)
• Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich di Alice Medrich (Vincitore – Baking – 2011)
• Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich di Alice Medrich (Finalista – Single Subject – 2011)
• DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style di David Guas (Finalista – American – 2010)
• Desserts by Pierre Herme di Pierre Herme (Vincitore – Cookbook of the Year – 1999)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen di Ruth Reichl (Finalista – Compilations – 2010)
• Gran Cocina Latina: The Food of Latin America di Maricel E. Presilla (Vincitore – Generale – 2013)
• In the Sweet Kitchen: The Definitive Baker's Companion di Regan Daley (Vincitore – Cookbook of the Year – 2001)
• The Italian Baker di Carol Field (Vincitore – Baking – 1986)
• Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions di Jacques Torres (Finalista – Single Subject – 2009)
• JOY OF COOKING di Irma S. Rombauer (Vincitore – Culinary Classics)
• Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager di Max McCalman (Finalista – Food and Beverage Reference – 2011)
• Mastering the Art of Chinese Cooking di Eileen Yin-Fei Lo (Finalista – International – 2010)
• The Professional Chef di The Culinary Institute of America (Finalista – Professional Kitchens – 2012)
• The Silver Palate Good Times Cookbook di Julee Rosso (Vincitore – Entertaining – 1986)
• Sweet Miniatures: The Art of Making Bite-Size Desserts di Flo Braker (Vincitore – Single Subject – 1992)
• Yolele! Recipes From the Heart of Senegal di Pierre Thiam (Finalista – First Book/The Julia Child Award – 2009)

Independent Publisher Book Awards

• Bite Me (A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook) di Julie Albert (Silver – Cookbook – 2010)
• Personal Favorites: The Chefs Of Las Vegas -- 2005 publication di Rinella (Finalista – Cookbook – 2005)

James Beard Foundation Award

• All About Roasting: A New Approach to a Classic Art di Molly Stevens (Vincitore – Single Subject – 2012)
• The Art and Soul of Baking di Sur La Table (Candidato – Baking – 2009)
• Back to the Table: The Reunion of Food and Family di Art Smith (Vincitore – 2002)
• Baking for All Occasions di Flo Braker (Candidato – Baking – 2009)
• Baking with Julia: Savor the Joys of Baking with America's Best Bakers di Dorie Greenspan (Vincitore)
• Baking: From My Home to Yours di Dorie Greenspan (Vincitore – Baking & Desserts – 2007)
• The Best Casserole Cookbook Ever di Beatrice Ojakangas (Candidato – Single Subject – 2009)
• A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World di Maggie Glezer (Vincitore – Baking & Desserts – 2005)
• Braise: A Journey Through International Cuisine di Daniel Boulud (Candidato – Single Subject – 2007)
• Cooking di James Peterson (Vincitore – Generale – 2008)
• DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style di David Guas (Candidato – Baking & Desserts – 2010)
• Gran Cocina Latina: The Food of Latin America di Maricel E. Presilla (Vincitore – Cookbook of the Year – 2013)
• Gran Cocina Latina: The Food of Latin America di Maricel E. Presilla (Candidato – International – 2013)
• Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love di Marilynn Brass (Candidato – Baking & Desserts – 2007)
• How To Cook Everything: Simple Recipes for Great Food di Mark Bittman (Candidato – General Cooking – 2009)
• John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher di John T. Ash (Vincitore – Cooking from a Professional Point of View – 2005)
• The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks) di King Arthur Flour (Vincitore – Baking & Desserts – 2004)
• King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) di King Arthur Flour (Candidato – Baking & Desserts – 2007)
• Larousse Gastronomique Recipe Collection di Librairie Larousse (Candidato – Reference and Scholarship – 2010)
• Mastering the Art of Chinese Cooking di Eileen Yin-Fei Lo (Candidato – International – 2010)
• The Professional Chef di The Culinary Institute of America (Candidato – Cooking from a Professional Point of View – 2007)
• Sarabeth's Bakery: From My Hands to Yours di Sarabeth Levine (Candidato – Baking & Desserts – 2011)
• Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook di Martha Hall Foose (Vincitore – American Cooking – 2009)
• The Secrets of Baking: Simple Techniques for Sophisticated Desserts di Sherry Yard (Vincitore – 2003)

KitchenAid Cookbook of the Year

• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread di Peter Reinhart (2002)
• Flatbreads & Flavors di Jeffrey Alford (1996)
• The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks) di King Arthur Flour (2004)

Living Now Book Awards

• Bite Me (A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook) di Julie Albert (Gold Medal – Cookbooks/General – 2011)
• The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State di Harva Hachten (Silver Medal – Cookbooks/General – 2010)

Michelin Best Food Book

• The United States (Culinaria) di Gary Chassman (1999)

Minnesota Book Awards

• Potluck Paradise: Favorite Fare from Church and Community Cookbooks di Rae Katherine Eighmey (Finalista – General Nonfiction – 2009)

National Gastronomy Prize

• The Basque Table di Teresa Barrenechea (Spain – 1998)

National Review's 100 Best Nonfiction Books of the Century

• JOY OF COOKING di Irma S. Rombauer (41)

New York Times bestseller

• Back to the Table: The Reunion of Food and Family di Art Smith (Advice, How-To & Miscellaneous – 2001)
• Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets di Buddy Valastro (Advice, How-To & Miscellaneous – 2011)
• Better Homes and Gardens New Cook Book di Better Homes and Gardens (Advice, How-To & Miscellaneous – 1986)
• Betty Crocker's Cookbook di Betty Crocker (Advice, How-To & Miscellaneous – 1986)
• Betty Crocker's Picture Cookbook di Betty Crocker Editors (Generale – 1951)
• Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge di Bobby Flay (Advice, How-To & Miscellaneous – 2010)
• The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP di Southern Living Magazine (Advice, How-To & Miscellaneous – 1994)
• Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats di Bakerella (Advice, How-To & Miscellaneous – 2010)
• The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine di Editors at Cook's Illustrated Magazine (Advice, How-To & Miscellaneous – 2011)
• Cooking With Regis & Kathie Lee di Regis Philbin (Advice, How-To & Miscellaneous – 1993)
• Everyday Italian: 125 Simple and Delicious Recipes di Giada De Laurentiis (Advice, How-To & Miscellaneous – 2005)
• Everyday Pasta di Giada De Laurentiis (Advice, How-To & Miscellaneous – 2007)
• Good Eats 2: The Middle Years di Alton Brown (Advice, How-To & Miscellaneous – 2010)
• Good Eats 3: The Later Years di Alton Brown (Advice, How-To & Miscellaneous – 2011)
• Good Eats: The Early Years di Alton Brown (Advice, How-To & Miscellaneous – 2009)
• The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 di Gourmet Magazine (Advice, How-To & Miscellaneous – 2011)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen di Ruth Reichl (Advice, How-To & Miscellaneous – 2009)
• Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less di Mark Bittman (Advice, How-To & Miscellaneous – 2009)
• The New York Times 60 Minute Gourmet di Pierre Franey (Generale – 1980)
• Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes di Paula Deen (Advice, How-To & Miscellaneous – 2011)
• Weight Watchers Quick and Easy Menu Cookbook (Plume) di Weight Watchers International (Advice, How-To & Miscellaneous – 1988)

NPR's 10 Best Cookbooks

• Baked: New Frontiers in Baking di Matt Lewis (2008)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen di Ruth Reichl (2009)
• How To Cook Everything: Simple Recipes for Great Food di Mark Bittman (2008)
• Mastering the Art of Chinese Cooking di Eileen Yin-Fei Lo (2009)

NPR's Complete Holiday Book Recommendations

• Baked: New Frontiers in Baking di Matt Lewis (2008)
• Baking: From My Home to Yours di Dorie Greenspan (2006)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen di Ruth Reichl (2009)
• How To Cook Everything: Simple Recipes for Great Food di Mark Bittman (2008)
• King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) di King Arthur Flour (2006)
• Mastering the Art of Chinese Cooking di Eileen Yin-Fei Lo (2009)

Publishers Weekly Bestseller

• JOY OF COOKING di Irma S. Rombauer (Saggistica – 1997)

Publishers Weekly's Best Books of the Year

• Around My French Table: More Than 300 Recipes from My Home to Yours di Dorie Greenspan (Lifestyle – 2010)
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen di Ruth Reichl (Lifestyle – 2009)
• Gran Cocina Latina: The Food of Latin America di Maricel E. Presilla (Lifestyle – 2012)
• How To Cook Everything: Simple Recipes for Great Food di Mark Bittman (Lifestyle – 2008)
• One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs di Molly O'Neill (Lifestyle – 2010)

Quill Award

• Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) di Rachael Ray (Vincitore – Cooking – 2006)
• 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes di Rachael Ray (Vincitore – Cooking – 2005)

Southern Book Prize

• The Back in the Day Bakery Cookbook di Griffith Day (Vincitore – Cookbook – 2013)
• Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook di Martha Hall Foose (Vincitore – Cookbook – 2009)
• Southern Biscuits di Nathalie Dupree (Finalista – Cooking – 2012)