Pierre Franey (1921–1996)
Autore di The New York Times 60-Minute Gourmet
Sull'Autore
Serie
Opere di Pierre Franey
Opere correlate
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Collaboratore — 35 copie
The Modern Seafood Cook: New Tastes, New Techniques, New Ease (1995) — Prefazione, alcune edizioni — 9 copie
Etichette
Informazioni generali
- Data di nascita
- 1921-01-13
- Data di morte
- 1996-10-15
- Sesso
- male
- Nazionalità
- France
- Attività lavorative
- chef
columnist - Organizzazioni
- Le Pavillon
Howard Johnson's
The New York Times
Utenti
Recensioni
New York Times 60-Minute Gourmet (Large print) di Pierre Franey
Useful, with interesting text and some appealing recipes. But it is dated, and many flavors seem tired and heavy.
This book, half memoir and half recipes, begins marvelously with wonderful details about growing up in Burgundy. Unfortunately, it becomes more perfunctory once Franey begins to work as a professional chef. This is doubtless due to old world discretion. Even so, it's an entertaining read and filled with asides that give deep insight into French cooking.
As always with Pierre Franey the recipes are models of the form, making even the most daunting dishes seem achievable.
As always with Pierre Franey the recipes are models of the form, making even the most daunting dishes seem achievable.
Meringues, p.177, simple, long, spoon worked much better than pastry bag
Not one of my favorite Franey's books. The receipe's seem somehow forced.
Premi e riconoscimenti
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Autori correlati
Statistiche
- Opere
- 16
- Opere correlate
- 6
- Utenti
- 1,464
- Popolarità
- #17,551
- Voto
- 4.0
- Recensioni
- 8
- ISBN
- 41
- Lingue
- 1
- Preferito da
- 2