Lori De Mori

Autore di Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

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Sull'Autore

Lori De Mori's writing has appeared in "Bon Appetit," "Food & Wine," & "Saveur." She & her husband, Jean-Louis De Mori, live in a two-hundred-year-old farmhouse in Tuscany, Italy, & in Los Angeles. (Bowker Author Biography)

Comprende i nomi: Lori De Mori, Lori Di Mori, Lori Zimring De Mori

Fonte dell'immagine: Photo by Jason Lowe, found at Eastern Daily Press

Opere di Lori De Mori

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Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) (2004) 100 copie

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The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans (2009) 5 copie

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Opere correlate

Best Food Writing 2000 (2000) — Collaboratore — 60 copie

Etichette

B38 (1) Box 61 (1) British cooking (1) C (2) Cibi e bevande (5) cibo (15) Cottura (19) Cucina (2) cucina (3) Cucina britannica (2) cucina italiana (6) Cucina italiana (5) Cultura (2) da leggere (3) Default (2) Europa (1) Firenze (12) food and cooking (2) Gastronomia (1) Italia (30) Italian culture (1) Italian food (3) Italiano (16) Libri di cucina (8) regional (2) regional cooking (1) Regno Unito (1) Restaurant-Köche (1) Ricetta (4) Ricettario (38) Saggistica (6) Storia (2) Storia dell'alimentazione (1) The Savoring Series (2) Toscana (15) Tuscan (3) Tuscan cooking (2) Viaggio (3) VIN (2) Williams-Sonoma (6)