Jamie Oliver (1) (1975–)
Autore di The Naked Chef
Per altri autori con il nome Jamie Oliver, vedi la pagina di disambiguazione.
Sull'Autore
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his mostra altro cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) mostra meno
Serie
Opere di Jamie Oliver
Jamie Does ... Spain, Italy, Sweden, Morocco, Greece, France: Easy Twists on Classic Dishes Inspired by My Travels (2010) 236 copie
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World (2009) 71 copie
Jamie Oliver's Italy : Exclusive recipes from his new book : Week one : starters, street food and pasta (2005) — Autore — 2 copie
Jamie´s Great Britain 2 copie
Jamie Magazine 2 copie
Quick & Easy 5-Ingredient Food 2 copie
The Naked Chef: The Complete First Series — Host — 2 copie
Jamie's Great Italian Escape [TV mini series] — Host — 2 copie
Jamie Oliver Sainsbury's Recipes 1 copia
Desserts 1 copia
Jamie Oliver TED Award speech 1 copia
Jamie Oliver - Happy Days Live 1 copia
Anniversary Recipe Collection 1 copia
Jamie's food fight club: weekend kookboek : weergaloze gerechten voor familie en vrienden (2019) 1 copia
Jamie Does.... (DVD) 1 copia
Jamie (März/ April 2011) 1 copia
Jamie Oliver's Italy : Exclusive recipes from his new book : Week two : Mains and side dishes (2005) 1 copia
Happy Days Tour Live! 1 copia
Opere correlate
Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Immagine di copertina — 98 copie
Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir (2010) — Prefazione; Prefazione — 45 copie
Etichette
Informazioni generali
- Altri nomi
- Oliver, James Trevor
- Data di nascita
- 1975-05-27
- Sesso
- male
- Nazionalità
- UK
- Luogo di nascita
- Clavering, Essex, England, UK
- Luogo di residenza
- Hampstead, London, England, UK
Clavering, Essex, England, UK - Istruzione
- Westminster Catering College
- Attività lavorative
- chef
television host
restaurateur
food writer - Relazioni
- Jules (wife)
- Premi e riconoscimenti
- British Book Award (Lifetime Achievement Award ∙ 2006)
Order of the British Empire (Member ∙ 2003)
British Guild of Food Writers (Television Broadcast of the Year ∙ 2000)
TED Prize (2010)
Knight, Order of the Star of Italy (2019)
Emmy Award (2010) (mostra tutto 7)
BAFTA Award (2001)
Utenti
Recensioni
Receitas Saudáveis para toda a Família di Jamie Oliver
A palavra «família» tem um significado diferente para cada um de nós, quando falamos de comida. Para mim, está associada a comida aconchegante, reconfortante e feita para ser partilhada, o que muitas vezes significa que é também comida que não nos faz tão bem. Mas não neste livro! Aqui incentivamo-lo a apreciar boa comida que o alimenta todos os dias, quer a deguste sozinho, com a família ou os amigos. Encontrará neste livro informação nutricional em todas as receitas; procurei também incluir, para todos os almoços e jantares, pelo menos duas porções de fruta e legumes por prato. Cada receita foi criada com a intenção clara de a tornar saudável e este livro é complementado com um último capítulo sobre saúde e bem-estar, para lhe dar a si e à sua família tudo aquilo de que precisam para se sentirem em plena forma e terem uma vida mais feliz e mais saudável. Jamie Oliver Receitas Saudáveis para toda a Família de Jamie Oliver… (altro)
This was a fun read.
I admired both Diana and Giles! They both had spunk and were complex characters. Their banter was topnotch and I really liked that we saw so much of Diana's family from the first book.
The author did a nice job of balancing the mystery and issues with the slow-building romance.
A huge thank you to St Martin's Press and NetGalley for the ARC.
I admired both Diana and Giles! They both had spunk and were complex characters. Their banter was topnotch and I really liked that we saw so much of Diana's family from the first book.
The author did a nice job of balancing the mystery and issues with the slow-building romance.
A huge thank you to St Martin's Press and NetGalley for the ARC.
I found it to be an "inspirational" cookbook for me more than a practical one. It's well illustrated to peruse too.
The "Celebrating Chicken" chapter is a hit for me: I might actually try to make some of them! The nutrition notes at the end of the book are helpful.
The "Celebrating Chicken" chapter is a hit for me: I might actually try to make some of them! The nutrition notes at the end of the book are helpful.
1 
BrianEWilliams | Jul 5, 2023 |
BrianEWilliams | Jul 5, 2023 | 
No! Like a lot of e-cookbooks, this is very poorly formatted, with pictures running over the text making it hard (impossible) to read.
He obviously has lots of kitchen space, and at least two ovens. I don't. There is no way I could recreate any of these meals.
Some of the meals make enough main course for more people than the sides and sweet.
No!
He obviously has lots of kitchen space, and at least two ovens. I don't. There is no way I could recreate any of these meals.
Some of the meals make enough main course for more people than the sides and sweet.
No!
Liste
Premi e riconoscimenti
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Autori correlati
Statistiche
- Opere
- 116
- Opere correlate
- 4
- Utenti
- 14,650
- Popolarità
- #1,573
- Voto
- 3.8
- Recensioni
- 112
- ISBN
- 544
- Lingue
- 23
- Preferito da
- 2