T. Colin Campbell
Autore di The China study: lo studio più completo sull'alimentazione...: sorprendenti implicazioni per la dieta...
Sull'Autore
T. Colin Campbell was born in 1934. He studied pre-veterinary medicine at Pennsylvania State University, where he obtained his B.S. in 1956, then attended veterinary school at the University of Georgia for a year. He completed his M.S. in nutrition and biochemistry at Cornell in 1958, where he mostra altro studied under Clive McCay (known for his research on nutrition and aging), and his Ph.D. in nutrition, biochemistry, and microbiology in 1961, also at Cornell. Campbell has followed a 99 percent vegan diet since around 1990. Campbell joined MIT as a research associate, then worked for 10 years in the Virginia Tech Department of Biochemistry and Nutrition, before returning to Cornell in 1975 to join its Division of Nutritional Sciences. He has worked as a senior science adviser to the American Institute for Cancer Research, and sits on the advisory board of the Physicians Committee for Responsible Medicine. He is known in particular for research, derived in part from the China Project, that appears to link the consumption of animal protein with the development of cancer and heart disease; he argues that casein, a protein found in milk from mammals, is "the most significant carcinogen we consume. T.Colin Campbell has written several books including Diet Life-Style and Mortality in China, Nutrition: The Future of Medicine, and Low Fat Diets Are Grossly Misrepresented. In 2013 his title Whole Rethinking the Science of Nutrition. (Bowker Author Biography) mostra meno
Opere di T. Colin Campbell
The China study: lo studio più completo sull'alimentazione...: sorprendenti implicazioni per la dieta... (2005) 1,824 copie
The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting… (2020) 29 copie
The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs 3 copie
Foods That Cure Disease 1 copia
Planeat 1 copia
Opere correlate
The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes (2013) — Prefazione, alcune edizioni — 176 copie
The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs (2014) — Introduzione, alcune edizioni — 61 copie
The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film With Over 150 Plant-Based… (2015) — Prefazione, alcune edizioni — 48 copie
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (2017) — Prefazione, alcune edizioni — 17 copie
Etichette
Informazioni generali
- Data di nascita
- 1934
- Sesso
- male
- Nazionalità
- USA
- Istruzione
- Pennsylvania State University (BS | Pre-Veterinary Medicine | 1956)
Cornell University (MS | Nutrition and Biochemistry | 1957)
Cornell University (PhD | Nutrition, Biochemistry, and Microbiology | 1962) - Attività lavorative
- Professor (Nutritional Biochemistry | Cornell University)
Senior Science Advisor (American Institute for Cancer Research) - Relazioni
- Campbell, Thomas M., II (son)
Utenti
Recensioni
Liste
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 11
- Opere correlate
- 7
- Utenti
- 2,252
- Popolarità
- #11,388
- Voto
- 4.0
- Recensioni
- 60
- ISBN
- 79
- Lingue
- 10
Basandosi sui risultati di un progetto svolto dall'autore nella Cina rurale, ma andando ben oltre queste constatazioni, The China Study spiega nel dettaglio la correlazione tra alimentazione e malattie. The China Study denuncia anche la disinformazione alimentare prodotta da potenti lobby, enti governativi e scienziati. Si tratta dello studio più completo e affidabile sul rapporto tra la dieta e il rischio di sviluppare malattie.
Gli autori di The China Study (Lo Studio Cina in italiano) denunciano le relazioni tra le case farmaceutiche e la salute e i meccanismi attraverso cui queste riescono ad influenzare la nostra percezione e cura delle patologie.… (altro)