Guild of Food Writers Awards

Attributo da Guild of Food Writers

Altri nomi: British Guild of Food Writers (Inglese)
65 opere 13,504 libri 201 recensioni ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Categorie:
Tutto, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Anni:
Tutto, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
OperaCategoriaAnno
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen di Maryam Sinaiee
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light di Caroline Eden
Food Book Award2019
A Long and Messy Business di Rowley Leigh
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes di Trine Hahnemann
International or Regional Cookbook Award2019
Goat: Cooking and Eating di James Whetlor
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons di Anna Jones
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) di Reem Kassis
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World di Lizzie Collingham
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales di Colman Andrews
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat di Louise Gray
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China di Fuchsia Dunlop
Cookery Book Award2017
The Allotment Cookbook di Pete Lawrence
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus di Caroline Eden
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat di Tim Spector
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book di Itamar Srulovich
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome di Rachel Roddy
First Book Award2016
SPUNTINO: Comfort Food (New York Style) di Russell Norman
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties di Joan Morgan
Food Book Award2016
Sarah Raven's Garden Cookbook di Sarah Raven
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate di Hattie Ellis
Derek Cooper Award2008
Feast: Why Humans Share Food di Martin Jones
Food Book of the Year2008
The Last Food of England di Marwood Yeatman
Jeremy Round Award2008
The River Cottage Fish Book di Hugh Fearnley-Whittingstall
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook di Jill Dupleix
Miriam Polunin Award2008
A Year in My Kitchen di Skye Gyngell
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef di Ruth Cowen
Food Book of the Year Award2007
British Regional Food di Mark Hix
Jeremy Round Award2007
The River Cottage Family Cookbook di Hugh Fearnley-Whittingstall
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food di Nicola Humble
Food Book of the Year Award2006
Dough: Simple Contemporary Breads di Richard Bertinet
Jeremy Round Award2006
Best of British Fish di Rick Stein
Michael Smith Award2006
The Dinner Lady di Jeanette Orrey
Miriam Polunin Award2006
How to Cook Better di Shaun Hill
Cookery Book of the Year2005
The End of the Line: How Overfishing Is Changing the World and What We Eat di Charles Clover
Derek Cooper Award2005
Eating Up Italy: Voyages on a Vespa di Matthew Fort
Food Book of the Year2005
Not on the Label di Felicity Lawrence
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present di John Burnett
Michael Smith Award2005
Madhur Jaffrey's Ultimate Curry Bible di Madhur Jaffrey
Cookery Book of the Year2004
I piaceri del cioccolato: il giro del mondo in 80 tavolette (senza dimenticare cioccolata in tazza, praline, torte, budini...) di Paul Richardson
Food Book of the Year2004
Cooking Like Mummyji di Vicky Bhogal
Jeremy Round Award2004
Stylish Indian in Minutes di Monisha Bharadwaj
Cookery Book of the Year2003
Thai Food di David Thompson
Food Book of the Year2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily di Clarissa Hyman
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History di Colin Spencer
Michael Smith Award2003
Gordon Ramsay's Just Desserts di Gordon Ramsay
Cookery Book of the Year2002
Il viaggio di un cuoco di Anthony Bourdain
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking di Fuchsia Dunlop
Jeremy Round Award2002
The River Cottage Cookbook di Hugh Fearnley-Whittingstall
Michael Smith Award2002
Flavors di Donna Hay
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices di Andrew Dalby
Food Book of the Year2001
No Place Like Home di Rowley Leigh
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes di Sue Lawrence
Michael Smith Award2001
A Passion for Vegetables di Paul Gayler
Cookery Book of the Year2000
Baking With Passion di Dan Lepard
Cookery Book of the Year2000
The Oxford Companion to Food di Alan Davidson
Food Book of the Year2000
Chocolate: The Definitive Guide di Sara Jayne-Stanes
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory di Laura Mason
The Michael Smith Award2000
New British Classics di Gary Rhodes
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery di Madhur Jaffrey
Cookery Book of the Year1999
The Man Who Ate Everything di Jeffrey Steingarten
Food Book of the Year1999
A Little History of Irish Food di Regina Sexton
The Jeremy Round Award1999
Simply British di Sybil Kapoor
The Michael Smith Award1999
The Book of Jewish Food di Claudia Roden
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook di Anne Willan
The Jeremy Round Award1998
John Evelyn, Cook di John Evelyn
The Michael Smith Award1998

Etichette

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