Nancy Silverton
Autore di Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Sull'Autore
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook mostra altro awards. (Bowker Author Biography) mostra meno
Opere di Nancy Silverton
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile (2002) 183 copie
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes (2007) — Autore — 102 copie
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (2011) 102 copie
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (2016) 51 copie
Opere correlate
Come ho imparato a cucinare. Storie di vita davanti ai fornelli dei più grandi cuochi del mondo (2006) — Collaboratore — 183 copie
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Collaboratore — 37 copie
Etichette
Informazioni generali
- Nome canonico
- Silverton, Nancy
- Data di nascita
- 1954-06-20
- Sesso
- female
- Nazionalità
- USA
- Luogo di nascita
- Los Angeles, California, USA
- Luogo di residenza
- Los Angeles, California, USA
- Istruzione
- Sonoma State University
Le Cordon Bleu (London ∙ England|1979)
Ecole Lenôtre (France) - Attività lavorative
- baker
restaurateur
cookbook author - Relazioni
- Peel, Mark (1) (husband|divorced)
- Premi e riconoscimenti
- James Beard Award for Outstanding Pastry Chef (1991)
James Beard Award for Outstanding Chef (2014)
Utenti
Recensioni
Liste
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 10
- Opere correlate
- 4
- Utenti
- 1,144
- Popolarità
- #22,445
- Voto
- 3.8
- Recensioni
- 4
- ISBN
- 18