Immagine dell'autore.

Waverley Root (1903–1982)

Autore di The Cooking of Italy

17+ opere 1,495 membri 11 recensioni 1 preferito

Sull'Autore

Fonte dell'immagine: Waverley Root

Serie

Opere di Waverley Root

Opere correlate

Americans in Paris: A Literary Anthology (2004) — Collaboratore — 298 copie

Etichette

Informazioni generali

Nome legale
Root, Waverley Lewis
Data di nascita
1903-04-15
Data di morte
1982-10-15
Sesso
male
Nazionalità
USA
Luogo di nascita
Providence, Rhode Island, USA
Luogo di morte
Paris, France
Luogo di residenza
Fall River, Massachusetts, USA
Istruzione
Tufts University
Attività lavorative
journalist
food writer
Organizzazioni
Chicago Tribune
Washington Post

Utenti

Recensioni

Fantastic book for my research needs. Root strikes a conversational tone as he explores France region by region, beginning each chapter with a brief historical and geographical overview before getting to the juicy part, the food. The book is certainly dated--the most recent wine recommendation that I recall was for 1961--but that was fine by me, as I primary wanted information in relation to the 16th and 17th centuries. I will be referencing this book often in the coming months!
 
Segnalato
ladycato | 1 altra recensione | Aug 14, 2022 |
This is a fascinating, extremely detailed book about World War 2, written for the most part while the war was still going on. Root was an American journalist stationed in Paris right up until the German occupation of the city. The book was originally to be co-written with French journalist Pierre Lazareff, but Lazareff understandably became otherwise engaged "in government service." However, he allowed Root to use the material he'd already compiled. At any rate, this long book (I am reporting here on Volume 1 only, which in itself is 650 pages of fairly small print) contains endless interesting details of, particularly but not solely, the political conditions and many machinations of governments before and during the war. In particular, Root (and Lazareff) focus on France, both pre-war and during the Vichy era. Root maintains that a) many in French leadership were, essentially, facists who abhorred their own Republic; b) much of the Germans' meticulous prewar 5th column propaganda activity was done for them by French leaders (Philippe Pétain comes in for particular criticism) and c) the French Army's efforts to resisting the German invasion were sabataged by traitors within the government and the army. These people were either Nazi sympathizers or were so convinced of the Germans' eventual victory in the war that they thought resistance to be futile. I don't know the degree to which these opinions have been backed up or discredited in the intervening years, but Root makes a very, very strong case.

Root goes into some detail about the conditions in France and the other conquered countries during the years of occupation, during which, eventually, near starvation conditions applied as the Germans extracted more and more of the local produce and manufactured goods to feed their armies. When you see movies about the French occupation, you never see the people as gaunt and malnourished as Root describes them.

Also included are chapters on Finland, the history of the German-Soviet Pact and the eventual, disastrous, German invasion of Russia, and events in the Balkans, Africa and the Low Countries. Also fascinating is the chapter about Hitler's continual attempts to make a separate peace with the Western allies in order to be able to concentrate solely on fighting Russia. Again, this is Volume 1 of a three-volume set. I'll be starting on Volume 2 very soon.
… (altro)
 
Segnalato
rocketjk | Jul 9, 2019 |
no bibliography whatsoever
 
Segnalato
Alisandre | 1 altra recensione | Apr 21, 2019 |

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Autori correlati

Statistiche

Opere
17
Opere correlate
4
Utenti
1,495
Popolarità
#17,184
Voto
3.9
Recensioni
11
ISBN
43
Lingue
7
Preferito da
1

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