Foto dell'autore
8+ opere 911 membri 21 recensioni

Sull'Autore

Joan Reardon, culinary historian, cookbook author, and biographer, has a doctorate in English Literature and an accredited culinary certificate from the School of Culinary Arts at Kendall College, Evanston, Illinois, where she is now a member of the board of trustees.

Opere di Joan Reardon

Opere correlate

The Art of Eating (1954) — Retrospective essay, alcune edizioni1,864 copie

Etichette

Informazioni generali

Data di nascita
1930
Sesso
female
Nazionalità
USA
Luogo di residenza
Lake Forest, Illinois, USA

Utenti

Recensioni

I'm just a Julia Child fan, so I was bound to like this book. And I did. Julia was much more than a cook. She was dynamic person who led a very interesting life and was a very lucky girl to have an intelligent, supportive, and loving husband and some very good, close friends. She's an inspiration.
 
Segnalato
dvoratreis | 14 altre recensioni | May 22, 2024 |
Pleasant read, but doesn't add much more than the Alice Waters blurb. Keep it simple Mary Frances.
 
Segnalato
DromJohn | Jun 29, 2023 |
I liked this book. I remember watching Julia Child on Public Television when I was a kid. Julia was one smart and talented woman. I watched the movie Julie and Julia and read Julie's book, but Julia's was so much better. After reading it I wanted to run right out and get the Art of French Cooking no matter how many volumes it has.
 
Segnalato
booboo123 | 14 altre recensioni | Mar 15, 2022 |
winner IACP cuisinart award for literary food writing
 
Segnalato
mahallett | 1 altra recensione | Mar 21, 2021 |

Premi e riconoscimenti

Potrebbero anche piacerti

Autori correlati

Statistiche

Opere
8
Opere correlate
2
Utenti
911
Popolarità
#28,149
Voto
4.2
Recensioni
21
ISBN
15

Grafici & Tabelle