Jacki Passmore
Autore di Asia: The Beautiful Cookbook
Sull'Autore
Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef mostra altro appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook. mostra meno
Serie
Opere di Jacki Passmore
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) (2003) 52 copie
Thais koken 3 copie
India 1 copia
Helados y sorbetes 1 copia
Wok Cookery, Step by Sdtep 1 copia
Asia e la sua grande cucina 1 copia
Opere correlate
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China (1994) — Herausgeber — 52 copie
Etichette
Informazioni generali
- Nome canonico
- Passmore, Jacki
- Altri nomi
- Pan-Passmore, Jacki
- Data di nascita
- 1947-07-02
- Sesso
- female
- Nazionalità
- Australië
- Luogo di residenza
- Tamborine Mountain, Queensland, Australia
Hong Kong - Breve biografia
- Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
Utenti
Recensioni
Liste
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Statistiche
- Opere
- 83
- Opere correlate
- 2
- Utenti
- 1,089
- Popolarità
- #23,589
- Voto
- 3.7
- Recensioni
- 3
- ISBN
- 160
- Lingue
- 12
- Preferito da
- 1