Jane Milton (1) (1966–)
Autore di Mexican Cooking
Per altri autori con il nome Jane Milton, vedi la pagina di disambiguazione.
Opere di Jane Milton
The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques (2005) 9 copie
Classic Mexican Kitchen: Mexico's Culinary Heritage : Ingredients, Techniques, and Recipes (2001) 5 copie
The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, with 100 Classic Chili Recipes Shown Step by Step in 350… (2010) 4 copie
The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes (2005) 3 copie
Etichette
Informazioni generali
- Nome legale
- Milton, Isabelle Jane Lindsay
- Data di nascita
- 1966
- Sesso
- female
Utenti
Recensioni
The recipes in this Ill be trying for some time. Many good, simple, tasty recipes. Everything Ive made so far has turned out well. Definitely a keeper.
While it says in large print "Mexican" this is really a cookbook that samples all of Latin America and the Caribbean. It has many interesting recipes, many of which I have yet to try. The books uses both metric and English measures. Certainly worth exploring.
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Statistiche
- Opere
- 20
- Utenti
- 466
- Popolarità
- #52,775
- Voto
- 3.4
- Recensioni
- 3
- ISBN
- 45
- Lingue
- 4
Now, all sentimentality out of the way, this book has some good recipes in it. I love to look at the pictures. It's British so there are some unusual names for veggies and unusual spellings. For quantities, I have the option of using grams, ounces, or cups.
I have made a couple of fantastic recipes from this cookbook. Pork with Pineapple is one such dish I made for my husband and my nephew. The fresh pineapple on top (that was work!) totally made this dish. The other may have been the chimichangas. Unfortunately, I didn't mark the recipes I made from this cookbook.
Here's two recipes for my sister in this book: Chayotes with Corn and Chillies and Chayote Salsa.
I need to definitely rediscover this cookbook. Some of the recipes are too long and complicated but others aren't so bad.… (altro)