Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Mexican Cooking (2000)di Jane Milton
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Nessuna recensione nessuna recensione | aggiungi una recensione
The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate. Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |