Foto dell'autore

Barbara Grunes

Autore di Roasting

50 opere 680 membri 4 recensioni

Sull'Autore

Barbara Grunes has established a national reputation as a food writer, food historian, and cooking teacher. She is the author or coauthor of more than 40 cookbooks, including Gourmet Fish on the Grill, Healthy Grilling, and Grill in the Williams-Sonoma Cookware Cookbook series. Ms. Grunes lives and mostra altro works in the Chicago area. mostra meno

Opere di Barbara Grunes

Roasting (2002) 91 copie
Wok Every Day (2003) 50 copie
Lunch and Brunch Cookbook (1985) 17 copie
All Holidays Menus (1984) 14 copie
Kabobs on the Grill (1992) 9 copie
Chocolate classics (1993) 8 copie
Skinny Grilling (1995) 7 copie
Mexican Cookbook (1981) 5 copie
Think Thin Pizzas (2002) 5 copie
The Southwestern Sampler (1987) 4 copie
The Joy of Baking (1986) 3 copie
Skinny Grilling (2012) 3 copie

Etichette

Informazioni generali

Nome canonico
Grunes, Barbara
Data di nascita
1931-06-12
Sesso
female
Nazionalità
USA
Luogo di residenza
Chicago, Illinois, USA
Attività lavorative
columnist (Chicago Sun-Times)

Utenti

Recensioni

This is a very cute book, I'll probably buy it. A recipe for every day of Advent!
 
Segnalato
Sassyjd32 | Dec 22, 2023 |
I owned this cookbook on an ebook. It’s all about roasting!
 
Segnalato
HRKandel | May 17, 2018 |
low-fat recipes for grilling meats, fish, poultry, vegetables & desserts
 
Segnalato
jhawn | Jul 31, 2017 |
The thing about diabetic cookbooks is that doctors are so contradictory. They say, "Oh, your daughter has type 1? She should eat like a normal child. Artificial sweeteners are not necessarily better. Carb counting is key." Then you see things like this book. Do you need it? No one seems to know.
 
Segnalato
AnnieHidalgo | May 5, 2011 |

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Statistiche

Opere
50
Utenti
680
Popolarità
#37,181
Voto
½ 3.3
Recensioni
4
ISBN
69
Lingue
1

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