Now grillers can enjoy the “taste of summer” year-round. Whether they’re trying to cut back on fat but still crave foods that taste good, or whether they’re simply looking for exciting yet easy recipes to give that indoor or outdoor (gas) grill a good workout, "Healthy Grilling" has what they need. It serves up recipes for 70 dishes packed with flavor but not with fat and designed to be cooked on either an indoor electric grill or an outdoor gas grill, including Chicken With Nectarines and Raspberries, Lemon Chicken With Potatoes, Sesame Beef, Pork Kabobs With Peach Glaze, Salmon With Minted Tomato Salsa, Shrimp With Salsa Verde, Corn and Pepper Salad, and Grilled Fruit Salad With Ginger Chutney Dressing. Recipes include cooking times for both indoor electric grills and outdoor gas grills. Written by Barbara Grunes, author of the Fish on the Grill, Shellfish on the Grill, Poultry on the Grill, and Start Grilling, Healthy Grilling also includes general tips on choosing a grill and buying and preparing meat, poultry, fish, shellfish, grains, and fruits and vegetables.