Carole Clements
Autore di Cook's Companion
Sull'Autore
Carole Clements is an experienced food writer, editor and consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris Elizabeth Wolf-Cohen has always loved food and cooking, and was mostra altro trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography mostra meno
Opere di Carole Clements
Better Balance for Life: Banish the Fear of Falling with Simple Activities Added to Your Everyday Routine (2018) 33 copie
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking (1996) 13 copie
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) (1994) 10 copie
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes For Cakes, Gateaux, Pies, Muffins, Tarts, Buns,… (2010) 6 copie
French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen) (1999) 6 copie
Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies (2000) 3 copie
Easy Home Baking: 70 fabulous cakes, cookies, breads, pies and muffins, shown step by step in 300 photographs (2008) 3 copie
French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250… (2007) 3 copie
The Complete Step-by-Step Guide to Cooking: The ultimate how-to reference book of culinary techniques shown in over… (2011) 2 copie
Best-Ever Home Baking: A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in… (2011) 2 copie
Best Ever Baking: Over 200 Irresistable Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies (2000) 2 copie
French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step… (2010) 2 copie
The Complete Book Of Baking 1 copia
French Cookery 1 copia
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Informazioni generali
- Sesso
- female
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Statistiche
- Opere
- 52
- Utenti
- 986
- Popolarità
- #26,111
- Voto
- 3.1
- Recensioni
- 4
- ISBN
- 107
- Lingue
- 9
This is already becoming one of our go-to cookbooks. I can't think of another cookbook that made itself indispensable so quickly.… (altro)