Foto dell'autore

Christine Ingram

Autore di Cooking Ingredients

79 opere 1,812 membri 11 recensioni

Sull'Autore

Christine Ingram Left a Career in Financial and Consumer Journalsm. After Several Years as a Food Editor for Woman Magazine, Christine Became a Freelance Writer, Contributing Articles to Various Magazines

Comprende il nome: Christine Ingram

Opere di Christine Ingram

Cooking Ingredients (2002) 245 copie
The Complete Book of Bread and Bread Machines (2002) — Autore — 114 copie
THe Best Ever Book of Bread (2003) — Autore — 73 copie
The Bread Bible (2000) 50 copie
The Inspired Vegetarian (1664) 49 copie
The Cook's Guide to Bread (1999) 18 copie
ˆIl ‰pane fatto in casa (2000) 13 copie
The Book of Bread (2002) 11 copie
Risotto (2000) 11 copie
1900 Ingredients (2007) 6 copie
Salad Sensations (2002) 6 copie
The Vegetarian Cook (2002) 5 copie
Groenten (2014) 3 copie
Making Bread at Home (2014) 2 copie
Das Gemüsebuch (2000) 1 copia
El Gran libro del pan (2001) 1 copia
Le Risotto (2002) 1 copia
Het complete groenten-boek — Autore — 1 copia
Kenyérenciklopédia (2001) 1 copia

Etichette

Informazioni generali

Sesso
female

Utenti

Recensioni

Terrific information about various international breads unfortunately all the recipes are written for use with a bread machine. So some additional steps are needed to modify the recipes for use without the machine. One discussion of how to modify recipes can be found here: http://www.tasteofhome.com/healthy/live-well/ask-our-dietitian/question-archive/... Other than that, the book is great for showcasing various bread types to try, and what with so many recipes on the internet, this is book provides a good point from which to start additional research.… (altro)
 
Segnalato
TomGale | Apr 18, 2020 |
The breads of the world and how to bake them at home
 
Segnalato
jhawn | 2 altre recensioni | Jul 31, 2017 |
I, personally, think this is worth only two stars, because so many of the recipes call for lots of carbs (breaded this, sandwich that, potato the other...) and a lot of them are fried/ deep-fried, also.

I bought it because I'm bored with serving the same old plain or minimally enhanced veggies on the side of the family's plates every dinner. If I had access to the exotic veggies cataloged here, we wouldn't need recipes. And I certainly wouldn't be spoiling them by making a creamy soup in a bread bowl with them!

Vegetarians who live near a good farmer's market might like it better, since they do need to make complete meals out of veggies. And I did get a couple of ideas from it, so I'm not releasing it quite yet.
… (altro)
 
Segnalato
Cheryl_in_CC_NV | 2 altre recensioni | Jun 6, 2016 |
This book starts with some introductory material on the history of bread making and the ingredients used in baking bread, then moves into some nicely illustrated step-by-step techniques and a nod to the different equipment a bread-maker might want. After this preparation the book pushes into an encyclopedic look at different types of bread from around the world, with a pretty heavy emphasis on breads from the U.K. and Europe. Finally, after reading about all the tasty bread options and drooling over the full-color photography on every page, Ingram and Shapter give us over 100 step-by-step recipes for a selection of breads that we read about in the first section of the book.

[full review here: http://spacebeer.blogspot.com/2010/07/bread-bible-by-christine-ingram-and.html ]
… (altro)
 
Segnalato
kristykay22 | Jul 13, 2010 |

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Autori correlati

Jennie Shapter Author, Author, Home economist
Michael Michaels Photographer
Jill Jones Home economist
Joanna Lorenz Publisher
Judith Simons Managing editor
Amanda Heywood Photographer
Nicki Dowey Photographer
Ben Worley Production controller
Patrick McLeavey Photographer
Michelle Garrett Photographer

Statistiche

Opere
79
Utenti
1,812
Popolarità
#14,191
Voto
½ 3.5
Recensioni
11
ISBN
163
Lingue
9

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