Samuel Chamberlain
Autore di Clementine in the Kitchen
Sull'Autore
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York mostra altro Times mostra meno
Fonte dell'immagine: Samuel Chamberlain
Opere di Samuel Chamberlain
This realm, this England ... : the citadel of a valiant race, portrayed by its greatest etchers (1941) 18 copie
Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (1952) 14 copie
Six New England villages: Hancock, New Hampshire; Litchfield, Connecticut; Little Compton, Rhode Island; Old… (1948) 13 copie
Brief HISTORY of OLD DEERFIELD, Including a Description of Places Open to the Public, as Well as Miscellaneous… (1961) 4 copie
Churches of Old New England 1 copia
Italian Bouquet, British Bouquet and Bouquet de France: Epicurean Tours of Italy, Britain and French Provinces-3 Volume… (1963) 1 copia
Rare -Samuel Chamberlain CAPE COD IN THE SUN Vintage Hardcover DJ Photography History (1937) 1 copia
Beyond New England Threshholds 1 copia
Opere correlate
The flavor of Italy in recipes and pictures — Fotografo — 13 copie
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Statistiche
- Opere
- 65
- Opere correlate
- 4
- Utenti
- 1,258
- Popolarità
- #20,397
- Voto
- 3.8
- Recensioni
- 6
- ISBN
- 45
- Preferito da
- 1
As a modern day read... it's something of a slog. The tone is fairly formal, and the book is huge. This is a book best to read in small morsels. Even so, I liked it overall. If I were time-traveling to 1950 France I would totally take this book and have a foodie road trip.… (altro)