Foto dell'autore

Heather Arndt Anderson

Autore di Breakfast : a history

2 opere 66 membri 2 recensioni

Sull'Autore

Heather Arndt Anderson is a Portland, Oregon-based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy mostra altro Quarterly. In her food blog, Voodoo Sauce, the most popular posts are about breakfast. mostra meno

Opere di Heather Arndt Anderson

Etichette

Informazioni generali

Data di nascita
1976
Sesso
female

Utenti

Recensioni

Actually, I would give this 4.5, but Goodreads does not allow fractions it seems. At any rate, this is a very good book, one I think will become the "go to" book on the topic.

You can read my full review of the book on my blog, The Itinerant Librarian, at the link.

Link: http://itinerantlibrarian.blogspot.com/2013/07/booknote-breakfast-history.html
 
Segnalato
bloodravenlib | 1 altra recensione | Aug 17, 2020 |
Short read (took slightly longer than usual because finals and visiting family), but a good detailed history behind the first meal of the day- various cultures, different diets, etc.

Still trying to figure out how my mother (born and raised in the South) never heard of chicken and waffles until the last decade, but perhaps that's because of its origins (late night/early morning food for jazz performers).
 
Segnalato
Daumari | 1 altra recensione | Dec 30, 2017 |

Statistiche

Opere
2
Utenti
66
Popolarità
#259,059
Voto
½ 3.5
Recensioni
2
ISBN
5

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