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Sto caricando le informazioni... Molto Gusto: Easy Italian Cookingdi Mario Batali
   PSU Books (116) Sto caricando le informazioni...
 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.   mcmlsbookbutler | Sep 22, 2016 |  I'd only recommend this to people who can't cook at all and have no clue about combining flavors and textures. (  ) MmeRose | Jun 10, 2010 |
 Many of the recipes are short, with only four or five ingredients. But his co-author, Mark Ladner, the executive chef at Del Posto and an underappreciated star of the New York restaurant scene, helps make sure they’re not just simple but also satisfying, even interesting, to people who watch the Food Network only while on JetBlue.
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali--a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano--has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey--from antipasti to gelati--with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassificazione LCVotoMedia: (3.64)
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