I gave this 4 stars, not so much for quantity of content but for the easiness of the recipes, which include all of the Korean basics.....

Contents: Introduction (background of Korea); Before you begin; A Korean table; Korean basics; 4 sections of recipes; & Index.

Korean Basics: Egg pancake; Kimchi (wow so easy to make, I am on it); White rice; Noodles; Toasted sesame seeds; & Dipping sauce

Salads & Soups: bean sprout salad; Spinach salad (I ? this); Cold cucumber soup; and Potato soup

Chicken, Fish & Vegetarian Dishes: Mixed vegetables w/ (yam) noodles (another favorite); Glazed chicken wings; Fish patties; and Soy-sesame tofu

Beef Dishes: Barbecue beef (Bulkogi ?); Simmered beef short ribs (Kalbi ?); and Korean dumplings (Mandu ?)

Holiday & Festival Food: New Year's beef rice cake soup; Grilled beef & vegetable skewers; Five grain dish; Seaweed rice rolls; and Zucchini pancakes ( )

Good recipes that are simple and most stuff you might find in the ethnic section of a grocery store. I come back to some of these quite often. ( )