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Sto caricando le informazioni... Heirloom beans : great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo (originale 2008; edizione 2008)di Steve Sando, Vanessa Barrington
Informazioni sull'operaHeirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo di Steve Sando (2008)
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 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.   kateschmidt | Oct 20, 2018 |  jhawn | Jul 31, 2017 | While I haven't tried any of the recipes yet, I have bookmarked quite a few of them. I'm always looking for new ways to cook beans, which are one of the staples of my diet. Lots of the recipes, especially the entrees, call for dead animals, so it's definitely not a veg friendly cookbook. However, I think that many of these recipes can be amended and I intend to do just that. (  ) lemontwist | Jul 16, 2010 | nessuna recensione | aggiungi una recensione
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. Non sono state trovate descrizioni di biblioteche |
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 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.6565Technology Home and family management Food And Drink Cooking specific materials Vegetables Edible garden fruits and seeds Garden legumesClassificazione LCVotoMedia: (3.39)
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