Thomas Keller (1) (1955–)
Autore di The French Laundry Cookbook
Per altri autori con il nome Thomas Keller, vedi la pagina di disambiguazione.
Opere di Thomas Keller
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] (2010) 22 copie
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance and Life (2012) 3 copie
Opere correlate
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (2008) — Prefazione, alcune edizioni — 161 copie
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (2014) — Prefazione, alcune edizioni — 63 copie
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Collaboratore — 35 copie
Etichette
Informazioni generali
- Data di nascita
- 1955-10-14
- Sesso
- male
- Nazionalità
- USA
- Luogo di nascita
- Oceanside, California
- Attività lavorative
- chef
restaurateur - Breve biografia
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
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Statistiche
- Opere
- 15
- Opere correlate
- 6
- Utenti
- 2,839
- Popolarità
- #9,038
- Voto
- 4.2
- Recensioni
- 28
- ISBN
- 30
- Lingue
- 3