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Sto caricando le informazioni... Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yoursdi Trisha Yearwood
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This cookbook is amazing! Trisha and her family cook just like my family - many of the recipes were variations of things we have been making for years. It is a great "down home" cookbook! ( ) Trisha Yearwood is one of my very favorite entertainers. Such an appealing personality, and a voice that just won't quit! This book is written in a warm personal style, and it offers great recipes and cooking advice and an up-close look at this talented and likeable country music superstar. Family, friends, food, and an interesting life all come together for a very satisfying read. The recipes range from familiar favorites like Meatloaf, Banana Pudding, Blackberry Cobbler, and Fried Chicken with Milk Gravy, to dishes with a different spin like Chicken Tortilla Soup, Sweet & Crunchy Garden Salad, and Pecan Pie Muffins. Making good food and good family memories is what this book is all about, and it will resonate with many of us whose happiest times involve cooking with family and friends. As a fellow Southern belle, I'm quite surprised by how bland a lot of these recipes are. Quite a few of them I already have, only with more spices and more ingredients added to it. I tried out the sausage bites, and I'll never have them again as they were awful. I'm am still willing to try out a few more, only I'll be beefing it up some..... nessuna recensione | aggiungi una recensione
She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entr©Øees, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.--From publisher description. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Classificazione LCVotoMedia:
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