Paris in a Basket was born from a passion for food and unforgettable moments spent at Paris' open-air food markets. For well over a year the authors ventured to every comer of the city, come rain or shine, to mingle with the vendors and shoppers, sampling a freshly shucked oyster or sliver of foie gras as they meandered down the aisles, absorbing the unique atmosphere of each market, large or small, they investigated them all and, in so doing, stumbled upon mouthwatering specialty shops, tempting bakeries neighborhood restaurants, local cafés — and other hidden places of interest — all of which are naturally included in this book. With more than 400 photographs, a selection of over 60 of the vendors' best recipes, colorful portraits and anecdotes about the markets' history the authors bring to life the distinct character of each of the city‘s 20 errondissements. Paris in a Basket is not only a guide to the city's numerous food markets, it is also a tribute to France's never-ending love of food.
Nicolle Aimée Meyer came to Paris as a child and has lived there on and off for 28 years. A musician and recording artist and a published photographer. she has most recently participated in the menu planning of an international restaurant. Having traveled extensively, she now divides her time between Mexico, New York C'rty and Paris.This book was an idea of Nicolle Aimée Meyer.
Amanda Pilar Smith has been based in Paris for the past four years. A graduate of Cornell University, she holds a Bachelor's degree in hotel management and a Master's in agricultural economics. She has lived and worked in Mexico, South East Asia, Southern Africa, and the United States. Pans in a Basket is their first joint project. ( )

Can't afford to stroll the markets of Paris? This book will take you there. ( )