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Sto caricando le informazioni... Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (edizione 2000)di Jeffrey Alford, Naomi Duguid
Informazioni sull'operaHot Sour Salty Sweet: A Culinary Journey through Southeast Asia di Jeffrey Alford Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I wanted to like this cookbook more than I did. The illustrations were lovely, and the authors present a variety of recipes for those wanting to make dishes from countries such as Thailand, Burma, Vietnam, and Laos in Southeast Asia. I just did not connect that much with the travel narrative section, and I did not find many recipes I would want to try in my own home. I'll probably stick to occasionally enjoying these cuisines in specialty restaurants. ( ) I adore this book for its blend of cooking and travel writing. I have purchased all of their books (or begged them as Christmas gifts... or given them as wedding presents). I have to acknowledge, though, that I haven't been successful with all the recipes, and that sometimes, the techniques don't quite translate to my own home kitchen. Nevertheless, highly recommended. nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.50959Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History AsiaClassificazione LCVotoMedia:
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