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Sto caricando le informazioni... MENUs for Entertaining (1994)di Martha Stewart
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A must-have for Martha fanciers.” —People “When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner “Stewart really knows how to put together dishes that complement one another.” —Washington Post Enjoy 20 complete menus with more than 150 deliciously diverse recipes Menus Celebrating Spring Pink Peony Dinner Party Hors d’Oeuvres in the Garden A Small but Special Baby Shower Spicy Thai Lunch Louisiana Seafood Feast North Carolina Barbecue Crabs and Corn on the Beach Tuscan Buffet Outdoors The Best Clambake Surprisingly Simple Chinese “Fried Green Tomatoes” Brunch Midsummer Fiesta Pasta for a Crowd Halloween’s “Ghoulish” Pleasures Thanksgiving at Turkey Hill Holiday Dessert Buffet A Birthday Dinner of Gifts New Traditions for Christmas Come for Champagne and Caviar Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)642.4Technology Home and family management Meals and table service, menus Entertaining and PartiesClassificazione LCVotoMedia:
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Contents include: Celebrating Spring; Pink Peony Dinner Party; Hors D'Oeuvres in the Garden; A Small but Special Baby Shower; Spicy Thai Lunch; Louisiana Seafood Feast; North Carolina Barbeque; Carbs and Corn on the Beach; Tuscan Buffet Outdoors; The Best Clambake; Surprisingly Simple Chinese; "Fried Green Tomatoes" Brunch; Midsummer Fiesta; Pasta for a Crowd; Halloween's Ghoulish Pleasures; Thanksgiving at Turkey Hill; Holiday Dessert Buffet; A Birthday Dinner of Gifts; New Traditions for Christmas; Come for Champagne and Caviar; & Index
Recipes include: Codfish w/ fava bean puree
Sauteed cabbage w/ a chiffonade of basil
Brown sugar angel food cake
Endive & roasted beet salad w/ rice wine vinaigrette
Roasted salmon
Iced lemon mousse tart
Zucchini rounds w/ gorgonzola
Gravlax on herbed toast
Tuna tartare on potato chips
Cold pink borscht
Coconut ice cream
Grilled soft-shelled crabs
Curried fruit salad
Hushpuppies
Orange-Lime margaritas (these I like)
Spicy blue crab boil
Summer wine poached fruits
Lobsters steamed over seaweed
Spicy salt-rubbed chicken
Rice w/ Chinese sausage & smoked pork
Rice soup w/ coriander leaves
Grilled quesadillas
Salsa cruda
Grilled roasted marinated antipasto
I guess you get the idea...... I knocked this down because of the run together recipes & basic format.....
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