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Sto caricando le informazioni... The Easy Filipino Cookbook: 100 Classics Made Simpledi Roline Casper
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"Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. With flavors ranging from sweet and sour to salty and bitter, each delectable dish is a labor of love--and a proud celebration of Pinoy culture. This guide makes Filipino home cooking quick and easy, bringing the flavors of the islands to your comforts of your own kitchen."--Page 4 of cover. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari  
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.59599Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia PhilippinesVotoMedia: (4.5)
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The cookbook features 100 recipes based on the Filipino cuisine. It provides an introduction to the history of Filipino food and how it was shaped by other cultures. The cookbook is separated into chapters that includes pork, seafood, and desserts. Foremost that Ms. Casper reiterates is the adaptability of the recipes to fit one's palate and still retain the essence of Filipino fare. The cookbook also provides cooking and substitution tips for cooking ease and taste. Just a note: there are not a lot of images in this cookbook. Overall, I recommend this Filipino cookbook for its staple ethnic recipes and easy cooking instructions.
**Thanks to the publisher and NetGalley for the copy.** (