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Sto caricando le informazioni... Tel Aviv: Food. People. Stories. A Culinary Journey With NENIdi Haya Molcho, Elihay Biran (Autore), Walther Hetzer (Autore), Ellen Lewis (Autore), Nuriel Molcho (Fotografo)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. An engrossing book filled with interesting stories and recipes. It gives the reader an insight into modern-day Tel Aviv and its cultural diversity. ( ) nessuna recensione | aggiungi una recensione
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.595694Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle Eastern Israel, Lebanon, Syria Israel and PalestineClassificazione LCVotoMedia:
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