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Sto caricando le informazioni... Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breadsdi Bonnie Ohara
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Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.81Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishesClassificazione LCVotoMedia: (4.38)
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The book covers the process of baking bread, with detailed explanations of the forming of bread, techniques, proper equipment to use and recipes. The recipes themselves are very detailed with some recipes having pictures that show how to make the bread. The recipes cover so many different kinds of bread, from no-knead bread, kneaded bread, and Sourdough recipes. Some recipes are pretty basic and easy to follow while others are more in-depth.
As I was perusing the book, I learned a bit more than I already knew and found that there are recipes that I will definitely be making! It is that time of year for fresh homemade bread, I can already smell the yeast and baked product!
If you are a baker this book would enhance what you know or if you are a beginner wanting to learn how to make bread, this book is for you! (