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Sto caricando le informazioni... LEAVES FROM OUR TUSCAN KITCHEN (originale 1899; edizione 2008)di Michael Waterfield
Informazioni sull'operaLeaves from Our Tuscan Kitchen di Janet Ross (1899)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. One of the better vegetable cookbooks I have. ( ) 500. 1st ed. Early vegetable Italian cookery in English. Ultimate classic Tuscan and Vegetable cookery. Still in print. Frontis engraving of The Kitchen at Poggio Gherardo by A. H. Hallam Murray. 1908 revised & added. 11 times reprinted until 1936. 1970s Waterfield edition revised. 2006 new edition. nessuna recensione | aggiungi una recensione
"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction," "Artichokes 'alla Barigoul," "Farciti," "Al Forno," "Alla Francese," "Fritti, No. 1," "Fritti, No. 2," "Alla Graticola," "All' Italiana," "Alla Lionese," "Alla Milanese," "Alla Spagnuola," "Al Vapore," "Asparagus 'alla Borghese," "Alla Casalinga," "Cold," "Alla Crema," "Fritto," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassificazione LCVotoMedia:
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