Pagina principaleGruppiConversazioniAltroStatistiche
Cerca nel Sito
Questo sito utilizza i cookies per fornire i nostri servizi, per migliorare le prestazioni, per analisi, e (per gli utenti che accedono senza fare login) per la pubblicità. Usando LibraryThing confermi di aver letto e capito le nostre condizioni di servizio e la politica sulla privacy. Il tuo uso del sito e dei servizi è soggetto a tali politiche e condizioni.

Risultati da Google Ricerca Libri

Fai clic su di un'immagine per andare a Google Ricerca Libri.

Sto caricando le informazioni...

Canning & Preserving (Good Food Guaranteed)

di Good Housekeeping

UtentiRecensioniPopolaritàMedia votiConversazioni
1811,199,791 (2.75)Nessuno
Cooking & Food. Nonfiction. HTML:

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.

Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creationsâ??including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.

Recipes include:
Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more!
… (altro)

Nessuno
Sto caricando le informazioni...

Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro.

Attualmente non vi sono conversazioni su questo libro.

Beautiful layout, easy to use. Tasty recipes, (apparently), for the most part, but when you boil up some fruit with sugar and pectin and pour it into jars which you store in the refrigerator (shelf life refrigerated is measured in weeks rather than months) it is neither canned (not sealed and processed) nor preserved (which would imply a long shelf life). ONE of the recipes in the jam chapter is canned (Sweet Cherry Jam -- it looks great!) ; the rest are either refrigerated or frozen. So much for the title! As for the "small batch" part, I really hate small-batch jam or pickle making because it simply doesn't make any difference in the amount of hassle to make 2 half-pints or ten. The other thing here is, can you honestly use 3 jars of cantaloupe jam in less than a month? I couldn't! So that small batch is actually a too-large batch.

Unlike the jams, the fruit butters and jellies are mostly canned for shelf stable storage and I plan to try a few of these. The chutneys are all make-and-use (again, how to use FOUR CUPS of chutney before it spoils?) The pickles vary. Some are canned, others are refrigerator. I question the refrigerator dill recipe that says to refrigerate and use the entire quart jar within two weeks. My own refrigerator dills, made from a very similar recipe, are barely coming into their own by two weeks and easily last six months in the fridge.

The startling difference between the chapters makes me think that they had different authors.

My advice to the cook is to read the recipes carefully and evaluate the usefulness and quantities, and your own refrigerator space. Unfortunately, the editors did not choose to make the information about shelf-stable vs refrigerated recipes easily available. I would have preferred it to be in the title, or at the top of the recipe page, or at least in an appendix. I would have even been grateful for a Canned Recipes see Water Bath entry in the index. We get none of these. Be careful out there. This goes for most 21st century "canning" and "preserving" cookbooks.

Bottom line: take it out of the library and evaluate its usability for your own purposes, then buy it if you love it. ( )
  muumi | Mar 2, 2023 |
nessuna recensione | aggiungi una recensione
Devi effettuare l'accesso per contribuire alle Informazioni generali.
Per maggiori spiegazioni, vedi la pagina di aiuto delle informazioni generali.
Titolo canonico
Titolo originale
Titoli alternativi
Data della prima edizione
Personaggi
Luoghi significativi
Eventi significativi
Film correlati
Epigrafe
Dedica
Incipit
Citazioni
Ultime parole
Nota di disambiguazione
Redattore editoriale
Elogi
Lingua originale
DDC/MDS Canonico
LCC canonico

Risorse esterne che parlano di questo libro

Wikipedia in inglese

Nessuno

Cooking & Food. Nonfiction. HTML:

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.

Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creationsâ??including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.

Recipes include:
Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more!

Non sono state trovate descrizioni di biblioteche

Descrizione del libro
Riassunto haiku

Discussioni correnti

Nessuno

Copertine popolari

Link rapidi

Voto

Media: (2.75)
0.5
1
1.5
2
2.5 1
3 1
3.5
4
4.5
5

Sei tu?

Diventa un autore di LibraryThing.

 

A proposito di | Contatto | LibraryThing.com | Privacy/Condizioni d'uso | Guida/FAQ | Blog | Negozio | APIs | TinyCat | Biblioteche di personaggi celebri | Recensori in anteprima | Informazioni generali | 206,507,299 libri! | Barra superiore: Sempre visibile