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Iron Chef: The Official Book

di Kaoru Hoketsu

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307385,640 (3.64)2
Whose cuisine will reign supreme?Lights flash. Smoke billows. Chairman Kaga summons his Iron Chefs…unveils the secret ingredient…and sounds the Gong of Fate.And the battle begins!The New York Times says it’s “the newest cult hit on television.” The Dallas Morning News says it’s “a cook-off unlike anything Betty Crocker dreamed of.” Now, fellow fans of the Iron Chef, here is the book you’ve been waiting for. Go behind the scenes in Kitchen Stadium. Meet Morimoto, Chen Kenichi, Sakai, and Kobe-as well as the Iron Chefs who haven’t yet been featured in America-and find out what they really think and the exclusive secrets to their signature creations. Sit down with Kaga and sample his 10 favorite dishes of all time-with never-before-published recipes. Experience the techniques of the Iron Chefs and their most fearsome challengers. Share special memories with Fukui and Ota. And it doesn’t stop there. Inside you’ll find interviews with the tasters; insight from the show’s creators and producers; loads of photos; plate-by-plate commentary on every Iron Chef battle…and much more!As seen on the Food Network .… (altro)
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Like the show itself, strangely compelling. ( )
  sbszine | Apr 12, 2010 |
Yeah, I'm an Iron Chef junkie. The show just can't be beat for pure entertainment, and the book is as much fun as the show. ( )
  KApplebaum | Jan 17, 2010 |
Before i ordered this book I was not aware that there is more than one English language version. Therefore, these comments are for this version only.

While a book can never capture all the craziness that is the appeal of Iron Chef the TV show - the dodgy voice-overs, the quirky quips - this book does provide a lot of background information, on the chefs as well as the production of the show. For the geeks, there is a wealth of statistics, for foodies there are recipes, and there are also addresses for the Iron Chefs and some of the most famous challengers.

While some of the interviews/articles are a little hard to take seriously - how can you be so serious about such a wacky show? - you wouldn't expect the official book of the series to contain any dissenting voices. Overall, a good companion piece to one of the most entertaining shows on TV in the 20th century. ( )
2 vota ForrestFamily | Aug 21, 2007 |
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Whose cuisine will reign supreme?Lights flash. Smoke billows. Chairman Kaga summons his Iron Chefs…unveils the secret ingredient…and sounds the Gong of Fate.And the battle begins!The New York Times says it’s “the newest cult hit on television.” The Dallas Morning News says it’s “a cook-off unlike anything Betty Crocker dreamed of.” Now, fellow fans of the Iron Chef, here is the book you’ve been waiting for. Go behind the scenes in Kitchen Stadium. Meet Morimoto, Chen Kenichi, Sakai, and Kobe-as well as the Iron Chefs who haven’t yet been featured in America-and find out what they really think and the exclusive secrets to their signature creations. Sit down with Kaga and sample his 10 favorite dishes of all time-with never-before-published recipes. Experience the techniques of the Iron Chefs and their most fearsome challengers. Share special memories with Fukui and Ota. And it doesn’t stop there. Inside you’ll find interviews with the tasters; insight from the show’s creators and producers; loads of photos; plate-by-plate commentary on every Iron Chef battle…and much more!As seen on the Food Network .

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