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Sto caricando le informazioni... Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipesdi Alissa Cohen
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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone. While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-it's also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors. With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic. Non sono state trovate descrizioni di biblioteche |
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Here are my thoughts as I read this cookbook from start to finish:
Just read the introduction and so far, not so good... I don't like her attitude that this is the only way for everyone. What about people like my son who would die if he ate nuts or me with oral allergy syndrome, which is an allergic reaction to many raw fruits and veggies and an intolerance to nuts. I picked this up hoping that it would give some interesting things to try but we will see if anything is possible for us to try.
Continuing to read... Okay the section on sprouting is interesting and useful, something I've been wanting to try. I wish there was more information on why, like why soak chia seeds but not sprout them.
Continuing to read... The section on fruits and vegetables is interesting. I kind of want to make a list of all the different kinds she talks about so when I feel like there's nothing to eat, I can be inspired. But... Are you sure you can eat rhubarb without cooking it?
I really want to try the chocolate hemp seed milk- cacao powder, hemp seeds, and dates. Another one to try- eggplant bacon- strips marinated in soysauce and dehydrated until crisp.
Cheese section- useless to me but I would have been surprised had it been otherwise.
Lots of interesting ideas in the pickle section. Ditto for the smoothies, though some ingredients are questionable, like maca powder, which I read was mutagenic unless boiled and possibly addictive.
The meal section- Lots of recipes we can't eat in my family but surprisingly there are quite a few that we can eat! 😃 Wow, I've been searching for a while for a vegan or vegetarian cookbook that doesn't rely primarily on nuts or dairy because of our allergies. The raw pizzas are veggies and seeds, not nuts! Veggie burgers without nuts, beans or grain! Very cool!
Desserts- eh, not too impressed. Lots of nuts and too much agave syrup. Probably could do the ice cream without the nuts. But I already have a wide repertoire of desserts, plus the easiest dessert in the world is the most fresh and in season fruit served and eaten as is. (