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Sto caricando le informazioni... Graze: Inspiration for Small Plates and Meandering Mealsdi Suzanne Lenzer
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I'd give Graze 3 1/2 stars. I found some of the recipes/ideas to be a bit pretentious; the book seems to be written mostly for well-off New Englanders who weekend in the country and have access to a lot of foods you just can't find at the Piggly Wiggly. But the book will give you ideas that you can modify to fit your shopping circumstances with a little creativity. And the author was funny and charming. So I do recommend Graze if you're a big fan of snacking, like me. nessuna recensione | aggiungi una recensione
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating-and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset-to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.812Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger FoodClassificazione LCVotoMedia:
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(Contrast to my fave food book of the year, First We Eat by Eva Kosmas Flores, whose blurbs are short and usually relatable, and always let the food or ingredient shine ultimately.) ( )