Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Nopalito: A Mexican Kitchendi Gonzalo Guzmán, Stacy Adimando
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito"-- Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |
I own a couple of really good Mexican cookbooks including 2 copies of the fabulous 1978 Adventures in Mexican Cooking by Ortho Chemical company (isn't that astonishing?) which is almost impossible to find now. (Abe Books has a new one on offer today at $152!). The Ortho books, coupled with some Diana Kennedy classics constitute my Mexican collection and any new book has to be pretty special to compare well with these.
Alas, "Nopalito: A Mexican Kitchen" does not make the grade. The writing is uninspired and the photos are unattractive. The recipes are not presented in a clean bright style. I don't think this is the best book on Mexican food that you will find in booksellers today.
I received a review copy of "Nopalito: A Mexican Kitchen" by Gonzalo Guzmán and Stacy Adimando (Ten Speed) through NetGalley.com. ( )