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Sto caricando le informazioni... What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbookdi America's Test Kitchen
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Lots of useful information and new techniques. I'm making the roast chicken tomorrow tonight and will see how that works out with its high-temperature setting. I'll also give the Easy Pound Cake a whirl down the line. Using melted butter rather than creaming is a new twist. I can hardly wait. ( ) nessuna recensione | aggiungi una recensione
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)643.3Technology Home and family management Housing and household equipment Kitchen Design (see also 643.4)Classificazione LCVotoMedia:
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